Backstock Barleywine

Recipe Info
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Backstock Barleywine

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Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Amber , Maris Otter Pale - UK, Crystal 60L - CA, Blackprinz - US, Falconer's Flight Hops, Mr. Beer 5-gram yeast packet Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
32% 1 Dry Malt Extract - Dark - US 44
18°		 Extract
16% 0.5 Dry Malt Extract - Amber 42
10°		 Extract
32% 1 Maris Otter Pale - UK 38
3°		 Steep
16% 0.5 Crystal 60L - CA 34
60°		 Steep
3% 0.1 Blackprinz - US 36
500°		 Steep
3.1 lb

Hops
oz variety type usage time AA   IBU  
0.2 Falconer's Flight Pellet Boil 60 minutes 10.5 26.8
0.2 Falconer's Flight Pellet Boil 45 minutes 10.5 24.6
0.2 Falconer's Flight Pellet Boil 30 minutes 10.5 20.6
0.2 Falconer's Flight Pellet Boil 15 minutes 10.5 13.3
0.2 Falconer's Flight Pellet Dry Hop 7 days 10.5 0.0
1 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.0 Falconer's Flight Pellet 10.5
1 oz  

Yeast
name attenuation  
Mr. Beer 5-gram yeast packet 70%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Backstock Barleywine
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.094
1.028
37.2° SRM
65%
85.3 IBU (tinseth)
0.90
8.5% ABV
333 per 12oz
Beer Xml How are these calculations made?