Mononykus Cocoa Milk Stout - Sweet Stout
Recipe Info
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Mononykus Cocoa Milk Stout
by Corythosaurus on 7/30/2015 Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 160L - UK, Chocolate Malt - US, Black Patent Malt - UK, Liquid Malt Extract - Dark - US, Dry Malt Extract - Amber
, Lactose - Milk Sugar - US, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cup Cocoa Powder.
Fermentables
% | lb | fermentable | ppg | L | usage |
5% | 0.5 | Extra Dark Crystal 160L - UK | 33 | 160° | Steep |
7% | 0.75 | Chocolate Malt - US | 34 | 350° | Steep |
5% | 0.5 | Black Patent Malt - UK | 25 | 500° | Steep |
33% | 3.3 | Liquid Malt Extract - Dark - US | 36 | 18° | Extract |
40% | 4 | Dry Malt Extract - Amber | 42 | 10° | Extract |
10% | 1 | Lactose - Milk Sugar - US | 41 | 1° | Late |
10.05 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Cluster | Pellet | Boil | 60 minutes | 7.0 | 20.4 |
1 | Cluster | Pellet | Boil | 15 minutes | 7.0 | 10.1 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Cluster | Pellet | 7.0 |
2 oz |
Yeast
name | attenuation |
Wyeast Irish Ale 1084 | 75% |
Other Stuff
amount | unit | name | usage |
1 | each | Cup Cocoa Powder | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Step grains at 150 degrees for 30 minutes
- Add DME and begin 60 minute boil
- Add 1 oz Cluster hops with 60 minutes left in boil
- Add LME, lactose, cocoa, and 1 oz Cluster hops with 15 minutes left in boil
Recipe Facts
Mononykus Cocoa Milk Stout
Sweet Stout
6.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.059
1.015
39.5° SRM
75%
30.5 IBU (tinseth)
0.52
5.7% ABV
199 per 12oz