Octoberfest
Recipe Info
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Octoberfest
by Brewer 102764 on 7/24/2015
3
3
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 60L - UK, Mt. Hood Hops, Tettnang Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
85% | 11 | 2-Row - US | 37 | 1° | Mash |
12% | 1.5 | Munich - 60L - US | 33 | 60° | Mash |
4% | 0.5 | Crystal 60L - UK | 34 | 60° | Mash |
13 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Mt. Hood | Leaf | Boil | 60 minutes | 6.0 | 26.9 |
0.5 | Mt. Hood | Leaf | Boil | 15 minutes | 6.0 | 4.4 |
0.5 | Tettnang | Pellet | Boil | 5 minutes | 4.5 | 1.5 |
0.5 | Tettnang | Pellet | Flame Out | 0 minutes | 4.5 | 0.0 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.0 | Mt. Hood | Leaf | 6.0 |
0.5 | Tettnang | Pellet | 4.5 |
0.5 | Tettnang | Pellet | 4.5 |
3 oz |
Yeast
name | attenuation |
White Labs Oktoberfest/Märzen WLP820 | 69% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Add all grains see special instructions | Decoction | 150 | 60 minutes |
Special Instructions
- 2 Gal h20 at 200 rest at 150 for 30 monutes
- 1 gal h20 at 200 rest at 155 for 15 ninutes
- Sparge at 200 for _ 170
Recipe Facts
Octoberfest
5.00
Gallons
Liters
6.50
Gallons
Liters
@
90
min
1.066
1.021
14.2° SRM
70%
32.8 IBU (tinseth)
0.49
5.9% ABV
227 per 12oz