Wuerhosaurus Winter Ale - Wee Heavy
Recipe Info
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Wuerhosaurus Winter Ale
by Corythosaurus on 7/23/2015 Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Chocolate Malt - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 9% | 1 | Crystal 50L - UK | 34 | 50° | Steep |
| 5% | 0.5 | Chocolate Malt - US | 34 | 350° | Steep |
| 31% | 3.3 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
| 28% | 3 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
| 28% | 3 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
| 10.8 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 15.1 |
| 1 | Willamette | Pellet | Boil | 15 minutes | 5.0 | 7.5 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Willamette | Pellet | 5.0 |
| 2 oz | |||
Yeast
| name | attenuation |
| Wyeast Scottish Ale 1728 | 71% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Flame Out |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Steep grain at 150 degrees for 30 minutes
- Bring to boil and add 3.3 LME and DME
- Add 2 oz Willamette with 60 minutes left in boil
- Add 1 oz Willamette with 15 minutes left in boil
- Add Irish moss with 5 minutes left in boil
Recipe Facts
Wuerhosaurus Winter Ale
Wee Heavy
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.076
1.022
23.6° SRM
75%
22.6 IBU (tinseth)
0.30
6.9% ABV
261 per 12oz
