Buddy's Brown - American Brown Ale
Recipe Info
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Buddy's Brown
by OldGrumps on 7/3/2013 All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
80%
Brew Sessions (0)
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American Brown Ale
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 67% | 7 | 2-Row - US | 36 | 2° | Mash |
| 14% | 1.5 | Briess Munich 10L | 34 | 10° | Mash |
| 5% | 0.5 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
| 5% | 0.5 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
| 4% | 0.375 | Chocolate Malt - US | 34 | 350° | Mash |
| 5% | 0.5 | Flaked Wheat - US | 35 | 2° | Mash |
| 10.375 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Mt. Hood | Pellet | Boil | 10 minutes | 6.0 | 8.3 |
| 0.4 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 20.2 |
| 1.4 oz | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Mt. Hood | Pellet | 6.0 |
| 0.4 | Nugget | Pellet | 13.3 |
| 1.4 oz | |||
Yeast
| name | attenuation |
| Wyeast American Ale 1056 | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Irish Moss | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash in with 3.8 gal of 165 deg strike water for a mash temp of 151-153. Hold for 1 hr.
- Vorlauf/recirculate 15 min, then pull first runnings to boil pot.
- Begin sparge when water level is 1-2" above grain bed. Boil volume should be ~7.5 gal. Boil for 90 min, cool and add to fermenter.
Recipe Facts
Buddy's Brown
American Brown Ale
5.50
Gallons
Liters
7.50
Gallons
Liters
@
90
min
1.054
1.013
21.7° SRM
80%
28.5 IBU (brewgr)
0.53
5.2% ABV
179 per 12oz
