Apatosaurus Apple Cinnamon Ale - American Pale Ale

Recipe Info
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Apatosaurus Apple Cinnamon Ale

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6 Gallon(s)
5 Gallon(s)
60 min
75%
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Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Extra Light - US, Molasses - US, Carapils - DE, Flaked Oats - US, Fuggles Hops, Hallertau Hops, Wyeast American Ale II 1272 Homebrew Yeast, Cinnamon, Vanilla Bean, Braeburn Apples.

Fermentables
% lb fermentable ppg   L   usage  
10% 1 Dry Malt Extract - Extra Light - US 44
3°		 Extract
69% 6.6 Liquid Malt Extract - Extra Light - US 37
2°		 Late
5% 0.5 Molasses - US 36
80°		 Late
10% 1 Carapils - DE 33
2°		 Steep
5% 0.5 Flaked Oats - US 37
1°		 Steep
9.6 lb

Hops
oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 4.8 14.5
1 Fuggles Pellet Boil 30 minutes 4.8 11.1
2 Hallertau Pellet Boil 15 minutes 4.5 13.5
4 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2 Fuggles Pellet 4.8
2 Hallertau Pellet 4.5
4 oz  

Yeast
name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff
amount unit name usage
2 each Cinnamon Secondary
2 each Vanilla Bean Secondary
8 lb Braeburn Apples Secondary
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Steep grain @ 150 degrees for 30 minutes
  2. Add DME and bring to boil
  3. Add 1 oz Fuggles with 60 minutes left in boil
  4. Add 1 oz Fuggles with 30 minutes left in boil
  5. Add 1 oz Hallterau with 15 minutes left in boil
  6. Shred apples and soak in apple vodka for 3 days
  7. Drain vodka and add apples to secondary
  8. Split and scrape vanilla beans
  9. Add cinnamon and vanilla to secondary
  10. Rack beer to secondary for two weeks

Recipe Facts

Apatosaurus Apple Cinnamon Ale
American Pale Ale
6.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.055
1.014
7.2° SRM
75%
39.1 IBU (tinseth)
0.71
5.3% ABV
186 per 12oz
Beer Xml How are these calculations made?