Bellusaurus Blackberry Porter - American Porter
Recipe Info
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Bellusaurus Blackberry Porter
by Corythosaurus on 7/6/2015 Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Crystal 60L - CA, Chocolate Malt - US, Carapils - DE, East Kent Goldings Hops, Fuggles Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss, Frozen Blackberrries.
Fermentables
% | lb | fermentable | ppg | L | usage |
25% | 3 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
55% | 6.6 | Liquid Malt Extract - Amber - US | 35 | 10° | Extract |
8% | 1 | Crystal 60L - CA | 34 | 60° | Steep |
8% | 1 | Chocolate Malt - US | 34 | 350° | Steep |
4% | 0.5 | Carapils - DE | 33 | 2° | Steep |
12.1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 14.9 |
1 | Fuggles | Pellet | Boil | 40 minutes | 4.8 | 11.4 |
1 | Fuggles | Pellet | Boil | 20 minutes | 4.8 | 7.9 |
1 | East Kent Goldings | Pellet | Boil | 5 minutes | 5.5 | 3.0 |
4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | East Kent Goldings | Pellet | 5.5 |
2 | Fuggles | Pellet | 4.8 |
4 oz |
Yeast
name | attenuation |
Wyeast Northwest Ale 1332 | 69% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Irish Moss | Flame Out |
6 | lb | Frozen Blackberrries | Secondary |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Steep grains at 150-160 degrees for 30 minutes
- Add DME and bring to a boil
- Add hops at start of 60 minute boil
- Add irish moss at 15 minutes left
- Cool and pitch yeast
- 6 lbs frozen blackberries soaked in blackberry vodka for three days
- Strain off vodka, mash and add blackberries to secondary
- Rack beer onto blackberries for one week
Recipe Facts
Bellusaurus Blackberry Porter
American Porter
6.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.068
1.021
31.6° SRM
75%
37.1 IBU (tinseth)
0.55
6.0% ABV
231 per 12oz