Hypsilophodon Hefeweizen - American Wheat Beer
Recipe Info
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Hypsilophodon Hefeweizen
by Corythosaurus on 7/6/2015 Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 77% | 6.6 | Liquid Malt Extract - Wheat - US | 35 | 3° | Extract |
| 23% | 2 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 8.6 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 13.9 |
| 1 | Hallertau | Pellet | Boil | 15 minutes | 4.5 | 6.9 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Hallertau | Pellet | 4.5 |
| 2 oz | |||
Yeast
| name | attenuation |
| Wyeast Weihenstephan Weizen 3068 | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Flame Out |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Add DME for 60 minute boil
- Add 1 oz Hallertau with 30 minutes left in boil
- Add 1 oz Hallertau with 15 minutes left in boil
- Add LME with 15 minutes left in boil
- Add Irish Moss with 15 minutes left in boil
Recipe Facts
Hypsilophodon Hefeweizen
American Wheat Beer
6.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.053
1.013
4.1° SRM
75%
20.9 IBU (tinseth)
0.40
5.1% ABV
175 per 12oz
