Bender Clone - American Brown Ale
Recipe Info
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Bender Clone
by ewdrye on 6/24/2013 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, English Medium Crystal, Flaked Oats - US, English Chocolate Malt, Special B - BE, Willamette Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 64% | 8 | 2-Row - US | 36 | 2° | Mash |
| 16% | 2 | Belgian Aromatic - BE | 36 | 26° | Mash |
| 6% | 0.75 | English Medium Crystal | 34 | 50° | Mash |
| 6% | 0.75 | Flaked Oats - US | 37 | 1° | Mash |
| 2% | 0.25 | English Chocolate Malt | 24 | 375° | Mash |
| 6% | 0.75 | Special B - BE | 30 | 180° | Mash |
| 12.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Willamette | Pellet | Mash | 60 minutes | 5.0 | 0.0 |
| 0.5 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 25.7 |
| 2.5 | Willamette | Pellet | Flame Out | 0 minutes | 5.0 | 0.0 |
| 3.5 oz | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| oz | variety | type | AA |
| 3.0 | Willamette | Pellet | 5.0 |
| 0.5 | Columbus | Pellet | 15.0 |
| 3.5 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 79% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- mash @153 for 60 min
- .5 mash addition is actually FWH
- Flaked Oats should be Golden Naked Oats
Recipe Facts
Bender Clone
American Brown Ale
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.060
1.013
25.4° SRM
75%
25.7 IBU (brewgr)
0.43
6.1% ABV
201 per 12oz
