Belgian IPA - Citra - Belgian Pale Ale
Recipe Info
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Belgian IPA - Citra
by SingleSpeed on 6/16/2015 All Grain
13 Gallon(s)
13.7 Gallon(s)
90 min
75%
Brew Sessions (0)
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Yeast, from Mr Malty: 3 vials / 2 Liters
Yeast starter, starting grav between 1.030 and 1.040. use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast.
$40 - Grain
$27 - Yeast
$15 - Sugar
$39 - Hops
--------------
$121
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 27 | 2-Row - US | 37 | 1° | Mash |
| 11% | 4 | Munich - UK | 37 | 9° | Mash |
| 6% | 2 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
| 8% | 3 | Belgian Clear Candi Sugar - BE | 36 | 1° | Late |
| 36 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 4 | Citra | Pellet | Boil | 60 minutes | 12.2 | 55.2 |
| 3 | Citra | Pellet | Flame Out | 0 minutes | 14.1 | 0.0 |
| 3 | Citra | Pellet | Flame Out | 0 minutes | 14.1 | 0.0 |
| 4 | Citra | Pellet | Dry Hop | 7 days | 14.1 | 0.0 |
| 14 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 4 | Citra | Pellet | 12.2 |
| 10 | Citra | Pellet | 14.1 |
| 14 oz | |||
Yeast
| name | attenuation |
| White Labs Belgian Ale WLP550 | 84% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Yeast Nutrient | Boil |
| 4 | tsp | Irish Moss | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian IPA - Citra
Belgian Pale Ale
13.00
Gallons
Liters
13.70
Gallons
Liters
@
90
min
1.079
1.013
6.3° SRM
75%
55.2 IBU (tinseth)
0.70
8.5% ABV
267 per 12oz
