Pinacosaurus Summer Pilsen - Pre-Prohibition Porter
Recipe Info
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Pinacosaurus Summer Pilsen
by Corythosaurus on 5/28/2015 Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
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Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, White Wheat - US, Honey - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 70% | 7 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 15% | 1.5 | White Wheat - US | 40 | 2° | Steep |
| 15% | 1.5 | Honey - US | 35 | 1° | Late |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 14.1 |
| 1 | Willamette | Pellet | Boil | 15 minutes | 5.0 | 7.0 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Willamette | Pellet | 5.0 |
| 2 oz | |||
Yeast
| name | attenuation |
| Wyeast American Ale 1056 | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Flame Out |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pinacosaurus Summer Pilsen
Pre-Prohibition Porter
6.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.063
1.016
3.2° SRM
75%
21.1 IBU (tinseth)
0.34
6.1% ABV
212 per 12oz
