Baryonyx Belgian Quad - Belgian Dark Strong Ale
Recipe Info
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Baryonyx Belgian Quad
by Corythosaurus on 5/22/2015 Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Belgian Clear Candi Syrup - BE
, Briess Caramel 10L, Black Malt - US, Falconer's Flight Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss, Coriander.
Fermentables
% | lb | fermentable | ppg | L | usage |
42% | 6.6 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
38% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
13% | 2 | Belgian Clear Candi Syrup - BE | 32 | 1° | Extract |
6% | 1 | Briess Caramel 10L | 34 | 10° | Steep |
2% | 0.25 | Black Malt - US | 28 | 500° | Steep |
15.85 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Falconer's Flight | Pellet | Boil | 60 minutes | 10.5 | 18.8 |
1 | Falconer's Flight | Pellet | Boil | 15 minutes | 10.5 | 9.3 |
2 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
2 | Falconer's Flight | Pellet | 10.5 |
2 oz |
Yeast
name | attenuation |
Wyeast Belgian Strong Ale 1388 | 75% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Irish Moss | Boil |
1 | oz | Coriander | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Steep Grain 30 minutes in 5 gals @ 165 degrees
- Sparge grain with 1 gal hot water
- Boil 60 minutes
- Add 6 lbs of pilsen DME @ beginning of boil
- Add 1 oz hops @ beginning of boil
- add 6.6 lbs light LME @ 30 minutes left
- add Belgian Sugar @ 20 minutes left
- add Irish Moss @ 10 minutes left
- add Coriander at 5 minutes left
- Chill to 76 degrees
- Rack to primary fermenter
Recipe Facts
Baryonyx Belgian Quad
Belgian Dark Strong Ale
6.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.095
1.024
15.3° SRM
75%
28.1 IBU (brewgr)
0.30
9.2% ABV
332 per 12oz