I am an avid homebrewer and self taught microbiologist. I work as a brewer for brasserie Kruhnen and as a yeast wrangler for brasserie Dunham.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/3/2015 |  8-Day RyePA |
American IPA | 6.9 % | 43 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
maxcloutier
4/3/2015 12:00:00 AM
