brewgrer - Homebrewer Profile

brewgrer

brewgrer

9/22/2016
65
11
Yooper Cream ale

Yooper Cream ale

by brewgrer on 8/22/2017
All Grain | 22 Liter(s) | Cream Ale | 5.1 % ABV
http://www.homebrewtalk.com/showthread.php?t=33242 Original hops 8.5049g Hersbrucker 60minutes 14.1748g Saaz 5minutes 14.1748g Saaz Flameout
Cream of 3 crops

Cream of 3 crops

by brewgrer on 8/18/2017
All Grain | 22 Liter(s) | Cream Ale | 5.0 % ABV
Original one that was brewed. This tastes fantastic
Cream of 3 crops MV

Cream of 3 crops MV

by brewgrer on 8/12/2017
All Grain | 22 Liter(s) | Cream Ale | 5.1 % ABV
Saison Saison correction

Saison Saison correction

by brewgrer on 8/6/2017
All Grain | 20 Liter(s) | Saison | 4.9 % ABV
2.61 liters 1.89 = 4.5 liters correction
Amber Saison

Amber Saison

by brewgrer on 7/22/2017
Extract | 12 Liter(s) | Saison | 5.2 % ABV
Amber saison
Ginger Saison

Ginger Saison

by brewgrer on 7/17/2017
All Grain | 20 Liter(s) | Saison | 5.1 % ABV
http://www.homebrewtalk.com/showthread.php?t=124015&page=2 Reduce the ABV and tried to maintain the % grains.
Laura Summer Saison

Laura Summer Saison

by brewgrer on 7/12/2017
All Grain + Extract | 20 Liter(s) | Saison | 5.9 % ABV
Saison Saison

Saison Saison

by brewgrer on 7/7/2017
All Grain | 13 Liter(s) | Saison | 5.1 % ABV
Cottage House Rye Saison

Cottage House Rye Saison

by brewgrer on 7/7/2017
All Grain | 21 Liter(s) | Saison | 6.5 % ABV
3.889
Cottage House Saison

Cottage House Saison

by brewgrer on 7/5/2017
All Grain | 21 Liter(s) | Saison | 6.5 % ABV
http://www.homebrewtalk.com/showthread.php?t=254684
How Rye I am Saison

How Rye I am Saison

by brewgrer on 7/5/2017
All Grain + Extract | 21 Liter(s) | Saison | 5.8 % ABV
http://www.homebrewtalk.com/showthread.php?t=238831
Shipwreck Saison

Shipwreck Saison

by brewgrer on 7/4/2017
All Grain | 18.9271 Liter(s) | Saison | 7.4 % ABV
http://www.homebrewtalk.com/showthread.php?t=439724
Clone Of None the Weizer

Clone Of None the Weizer

by brewgrer on 6/26/2017
All Grain | 21 Liter(s) | Dunkelweizen | 5.1 % ABV
Dunkelweizen

Dunkelweizen

by brewgrer on 6/26/2017
All Grain | 22 Liter(s) | Dunkelweizen | 5.2 % ABV
Killer Cream Ale

Killer Cream Ale

by brewgrer on 6/21/2017
All Grain | 20 Liter(s) | Cream Ale | 5.6 % ABV
http://www.voiceofthetrub.com/2016/06/white-room-ale/
Killer Cream Ale by Jerid heavy riff beer

Killer Cream Ale by Jerid heavy riff beer

by brewgrer on 6/5/2017
All Grain | 23 Liter(s) | Cream Ale | 5.3 % ABV
http://www.cellardweller.net/index.php/forum/light-hybrid-beer/125-killer-cream-ale
Cream of 3 crops MO

Cream of 3 crops MO

by brewgrer on 6/1/2017
All Grain | 21.1983 Liter(s) | Cream Ale | 5.6 % ABV
Partial Mash American Wheat

Partial Mash American Wheat

by brewgrer on 5/29/2017
All Grain + Extract | 12.5 Liter(s) | American Wheat or Rye Beer | 5.4 % ABV
Simple Hefeweizen

Simple Hefeweizen

by brewgrer on 5/28/2017
Extract | 18.9271 Liter(s) | Weizen/Weissbier | 4.3 % ABV
Cream of 3 crops 2nd

Cream of 3 crops 2nd

by brewgrer on 5/21/2017
All Grain | 20 Liter(s) | Cream Ale | 4.8 % ABV
Cream of 3 crops SP

Cream of 3 crops SP

by brewgrer on 5/11/2017
All Grain | 20 Liter(s) | Cream Ale | 4.7 % ABV
http://www.homebrewtalk.com/introduction-to-cereal-mash.html follow these steps
Centennial Blonde

Centennial Blonde

by brewgrer on 5/3/2017
All Grain | 12.5 Liter(s) | Blonde Ale | 4.5 % ABV
http://www.homebrewtalk.com/showthread.php?t=42841
Granolabrau

Granolabrau

by brewgrer on 4/29/2017
All Grain | 8.5 Liter(s) | Blonde Ale | 5.1 % ABV
https://beerrecipes.org/Recipe/126/granolabrau.html Cook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize. The result should be a mushy, gummy mess. Mash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours. Raise to 168F to deactivate enzymes. Sparge with hot water (168F) to collect 250 degrees of extract (e.g., 6 gallons at S.G. 1.042). Boil 1-1/2 hours, adding all but 1/2 ounce of hops after 1 hour, honey towards end ...
Cream of 3 crops

Cream of 3 crops

by brewgrer on 4/28/2017
All Grain | 12.5 Liter(s) | Cream Ale | 5.3 % ABV
http://www.homebrewtalk.com/showthread.php?t=66503
AMERICAN WHEAT BEER 2

AMERICAN WHEAT BEER 2

by brewgrer on 4/27/2017
All Grain | 12.5 Liter(s) | American Wheat or Rye Beer | 5.4 % ABV
Bee Cave Bavarian Hefe by EdWort

Bee Cave Bavarian Hefe by EdWort

by brewgrer on 4/27/2017
All Grain | 12.5 Liter(s) | Weizen/Weissbier | 5.0 % ABV
LCBA clone

LCBA clone

by brewgrer on 4/11/2017
All Grain | 20 Liter(s) | Blonde Ale | 4.8 % ABV
Partial Mash Dunkelweizen by Deathbrewer

Partial Mash Dunkelweizen by Deathbrewer

by brewgrer on 3/15/2017
All Grain + Extract | 14 Liter(s) | Dunkelweizen | 5.3 % ABV
AMERICAN WHEAT BEER

AMERICAN WHEAT BEER

by brewgrer on 3/15/2017
All Grain | 21 Liter(s) | American Wheat or Rye Beer | 5.4 % ABV
Czech Dark Larger

Czech Dark Larger

by brewgrer on 3/11/2017
All Grain | 5 Gallon(s) | Munich Dunkel | 6.5 % ABV
https://beerrecipes.org/Recipe/5810/czech-dark-larger.html
Bee Cave Bavarian Dunkelweizen

Bee Cave Bavarian Dunkelweizen

by brewgrer on 3/11/2017
All Grain | 13.5 Liter(s) | Dunkelweizen | 5.1 % ABV
By Edwort but modified to become a dunkel
Dunkelweizen by Jamil Extract

Dunkelweizen by Jamil Extract

by brewgrer on 3/5/2017
All Grain + Extract | 13.5 Liter(s) | Dunkelweizen | 4.6 % ABV
Dunkelweizen by Edcculus

Dunkelweizen by Edcculus

by brewgrer on 3/5/2017
All Grain | 22 Liter(s) | Dunkelweizen | 5.0 % ABV
http://www.homebrewtalk.com/showthread.php?t=107980 see post no 7
Dunkelweizen by Adam01

Dunkelweizen by Adam01

by brewgrer on 3/3/2017
All Grain | 13 Liter(s) | Dunkelweizen | 4.8 % ABV
http://www.homebrewtalk.com/showthread.php?t=146651&page=2 see post 15
Dunkelweizen by Jamil

Dunkelweizen by Jamil

by brewgrer on 3/3/2017
All Grain | 20 Liter(s) | Dunkelweizen | 5.2 % ABV
http://www.homebrewtalk.com/showthread.php?t=64392
Partial Mash Dunkelweizen by Deathbrewwer

Partial Mash Dunkelweizen by Deathbrewwer

by brewgrer on 3/1/2017
All Grain + Extract | 13.5 Liter(s) | Dunkelweizen | 5.1 % ABV
http://www.homebrewtalk.com/showthread.php?t=75231&page=3#post788687
Saison brew in hot weather 30Degrees C

Saison brew in hot weather 30Degrees C

by brewgrer on 2/27/2017
All Grain + Extract | 20 Liter(s) | Saison | 6.4 % ABV
http://www.brewersfriend.com/homebrew/recipe/view/270828/seasons-in-singapore-
Dunkelweizen

Dunkelweizen

by brewgrer on 2/23/2017
All Grain | 13.5 Liter(s) | Dunkelweizen | 5.3 % ABV
https://byo.com/bock/item/1964-dunkelweizen-style-profile Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 ?F (68 ?C). Hold the mash at 154 ?F (68 ?C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 ?F (76 ?C). Sparge slowly with 170 ?F (77 ?C) water, ...
Clone Of WHONE WHICKED WHEAT WINE

Clone Of WHONE WHICKED WHEAT WINE

by brewgrer on 2/16/2017
All Grain | 13 Liter(s) | English Barleywine | 11.0 % ABV
Irish Red Ale Raging Red Irish Red Ale

Irish Red Ale Raging Red Irish Red Ale

by brewgrer on 2/13/2017
All Grain | 5 Gallon(s) | Irish Red Ale | 5.6 % ABV
http://www.homebrewtalk.com/showthread.php?t=239188 Recipe Type: All Grain Yeast: WLP001 Yeast Starter: 1liter Batch Size (Gallons): 5.5 Original Gravity: 1.059 Final Gravity: 1.010 IBU: 29 Boiling Time (Minutes): 60 Color: 16 Primary Fermentation (# of Days & Temp): 14 Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out. Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.059 SG Estimated Color: 15.9 SRM Estimated IBU: 29.0 ...
Granolabrau Gruit

Granolabrau Gruit

by brewgrer on 2/9/2017
All Grain | 9 Liter(s) | American Pale Ale | 5.3 % ABV
http://brewery.org/cm3/recs/01_63.html Cook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize. The result should be a mushy, gummy mess. Mash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours. Raise to 168F to deactivate enzymes. Sparge with hot water (168F) to collect 250 degrees of extract (e.g., 6 gallons at S.G. 1.042). Boil 1-1/2 hours, adding all but 1/2 ounce of hops after 1 hour, honey towards end of boil. Chill ...
American Amber Ale Caramel Amber Ale 3

American Amber Ale Caramel Amber Ale 3

by brewgrer on 2/2/2017
All Grain | 9.8 Liter(s) | American Amber Ale | 5.7 % ABV
American Amber Ale Caramel Amber Ale 2

American Amber Ale Caramel Amber Ale 2

by brewgrer on 2/1/2017
All Grain | 10 Liter(s) | American Amber Ale | 5.6 % ABV
EdWORTs Bavarian Hefe

EdWORTs Bavarian Hefe

by brewgrer on 1/31/2017
All Grain | 9 Liter(s) | Weizen/Weissbier | 5.0 % ABV
From http://www.homebrewtalk.com/showthread.php?t=35679 Recipe Type: All Grain Yeast: Wyeast 3068 Weihenstephan Yeast Starter: Yes Batch Size (Gallons): 8liters Original Gravity: 1.052 Final Gravity: 1.009 IBU: 10-13 Boiling Time (Minutes): 45 Color: 3-4 SRM Primary Fermentation (# of Days & Temp): 10 days at 20 degrees celcius Secondary Fermentation (# of Days & Temp): None
Clone Of Graff

Clone Of Graff

by brewgrer on 12/22/2016
All Grain + Extract | 12 Liter(s) | Unknown Style | 2.3 % ABV
Graff Recipe

Graff Recipe

by brewgrer on 12/22/2016
All Grain + Extract | 7.5708 Liter(s) | Other Specialty Cider/Perry | 5.4 % ABV
http://www.homebrewtalk.com/showthread.php?t=117117 adaptation
15 Minute Cascade Pale Ale

15 Minute Cascade Pale Ale

by brewgrer on 12/7/2016
Extract | 8 Liter(s) | American Pale Ale | 5.3 % ABV
http://www.homebrewtalk.com/showthread.php?t=210253
American Amber Ale Caramel Amber Ale

American Amber Ale Caramel Amber Ale

by brewgrer on 11/27/2016
All Grain | 9.5 Liter(s) | American Amber Ale | 5.5 % ABV
http://www.homebrewtalk.com/showthread.php?t=167880
Clone Of SWMBO Slayer

Clone Of SWMBO Slayer

by brewgrer on 11/22/2016
All Grain | 13.5 Liter(s) | Belgian Blond Ale | 5.3 % ABV
http://www.homebrewtalk.com/showthread.php?t=26599 Recipe Type: All Grain Yeast: Belgian Wit WP400 Yeast Starter: Yeast Cake From Prior Brew Batch Size (Gallons): 5.25 Original Gravity: 1.057 Final Gravity: 1.008 IBU: 18.9 Boiling Time (Minutes): 60 Color: 4.9 (SRM) Primary Fermentation (# of Days & Temp): 14 Days (65 degrees) Additional Fermentation: One week chilling in keg Secondary Fermentation (# of Days & Temp): 7 Days (65 degrees) Style: Belgian Blond ...
Banana Bread Ale by Deathbrewer

Banana Bread Ale by Deathbrewer

by brewgrer on 11/21/2016
All Grain | 21 Liter(s) | Dunkelweizen | 5.3 % ABV
another dunkelweisen

another dunkelweisen

by brewgrer on 11/13/2016
All Grain | 12 Liter(s) | Dunkelweizen | 5.1 % ABV
Khorasan Dunkel Wheat Beer 2

Khorasan Dunkel Wheat Beer 2

by brewgrer on 10/20/2016
All Grain + Extract | 13.5 Liter(s) | Dunkelweizen | 5.4 % ABV
Mexican Cerverza Improver 2

Mexican Cerverza Improver 2

by brewgrer on 10/16/2016
All Grain | 8 Liter(s) | Premium American Lager | 5.6 % ABV
Khorasan Dunkel Wheat Beer

Khorasan Dunkel Wheat Beer

by brewgrer on 10/7/2016
All Grain + Extract | 13.5 Liter(s) | Dunkelweizen | 5.6 % ABV
Another Imperial Pumpkin Ale

Another Imperial Pumpkin Ale

by brewgrer on 10/6/2016
All Grain | 8 Liter(s) | English Barleywine | 9.5 % ABV
Recipe Type: All Grain Yeast: London ESB and London Ale Yeast Starter: Yes Batch Size (Gallons): 8L Original Gravity: 1.089 Final Gravity: 1.021 IBU: 39.2 Boiling Time (Minutes): 75 Color: 9.5 Primary Fermentation (# of Days & Temp): 14 @ 70 Secondary Fermentation (# of Days & Temp): 7 @ 70 Tasting Notes: Pumpkin Pie, simple as that. Also, the ABV is hidden quite well. Taken From http://www.homebrewtalk.com/showthread.php?t=200122
Doubravka Dunkel

Doubravka Dunkel

by brewgrer on 10/5/2016
All Grain | 7 Gallon(s) | Dark American Lager | 5.6 % ABV
Mash in w 23 qts H20 at 156F and drop to 142F Rest for 20min at 142F. Raise to 158F, rest for 25min. before draining 1gallon of mash, then decocting the remainder of the mash for 30min. Cool the mash to 165F, then add the gallon removed earlier. Mix well & let set 10min. before sparging. A total of 7.5 gallon were collected for fermentation, which was conducted for 14 days at 50F prior to 30 days of lagering. Doubravka Dunkel's namesake comes from Notherneastern suburb of Plzen.
BierMunchers OktoberFast Ale

BierMunchers OktoberFast Ale

by brewgrer on 10/4/2016
All Grain | 8 Liter(s) | American Amber Ale | 5.0 % ABV
Mexican Aztec Cerverza improver

Mexican Aztec Cerverza improver

by brewgrer on 10/3/2016
All Grain | 8 Liter(s) | Blonde Ale | 4.9 % ABV
Testing
Dunkel Oct

Dunkel Oct

by brewgrer on 10/3/2016
All Grain + Extract | 8 Liter(s) | Dunkelweizen | 5.4 % ABV
Pumpkin Ale Recipe

Pumpkin Ale Recipe

by brewgrer on 10/3/2016
All Grain | 8 Liter(s) | American Amber Ale | 5.8 % ABV
Coopers Bavarian Wheat Dunkel

Coopers Bavarian Wheat Dunkel

by brewgrer on 9/29/2016
All Grain + Extract | 7.5708 Liter(s) | Dunkelweizen | 4.7 % ABV
-Heat 2L of water to 65-75C and remove from heat. -add 40g of the Chocolate Malt steep until wort reaches 35C, then add 17g of roasted barley. -Steep for 30 minutes then strain -Boil the wort and add half of the hops. Continue slow boil for 20 minutes and remove from heat. -Add remainder of the hops and then steep for 20 minutes. -Strain into fermenter. -Add the dry wheat malt extract (add slowly and mix as you go) and the can of 0.6kg TC Bavarian wheat Extract. -Top up to batch size. -Pitch ...
Wheat Beer

Wheat Beer

by brewgrer on 9/29/2016
All Grain | 7.5708 Liter(s) | Weizen/Weissbier | 6.0 % ABV
Home Grown Wheat Malt Beer

Home Grown Wheat Malt Beer

by brewgrer on 9/24/2016
All Grain | 7.5708 Liter(s) | Weizen/Weissbier | 6.0 % ABV
25m protein rest at 52C, a 30m rest at 60C, and a 60m rest at 66C
Clone Of Salvaczech Pilsner

Clone Of Salvaczech Pilsner

by brewgrer on 9/22/2016
Extract | 7.5708 Liter(s) | German Pilsner (Pils) | 5.0 % ABV
Clone Of Dunkelweizen

Clone Of Dunkelweizen

by brewgrer on 9/22/2016
All Grain | 7.5708 Liter(s) | Dunkelweizen | 5.4 % ABV
Cream of 3 crops

Brew Session: Cream of 3 crops

by brewgrer on 10/1/2017
 Water Infusion
Yooper Cream ale

Brew Session: Yooper Cream ale

by brewgrer on 8/22/2017
 Water Infusion
Cream of 3 crops MV

Brew Session: Cream of 3 crops MV

by brewgrer on 8/13/2017
 Water Infusion
Saison Saison

Brew Session: Saison Saison

by brewgrer on 8/6/2017
 Water Infusion  Conditioning
Saison Saison

Brew Session: Saison Saison

by brewgrer on 8/6/2017
 Water Infusion
Cream of 3 crops 2nd

Brew Session: Cream of 3 crops 2nd

by brewgrer on 6/28/2017
 Water Infusion
AMERICAN WHEAT BEER

Brew Session: AMERICAN WHEAT BEER

by brewgrer on 6/20/2017
 Water Infusion
Partial Mash American Wheat

Brew Session: Partial Mash American Wheat

by brewgrer on 6/5/2017
 Water Infusion  Mash/Boil  Fermentation
Got a 1.051 OG US05 seem slow to take off
Cream of 3 crops MO

Brew Session: Cream of 3 crops MO

by brewgrer on 6/1/2017
 Water Infusion
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