brewgrer - Homebrewer Profile

brewgrer

brewgrer

9/22/2016
88
13
Cereal Cream Ale

Cereal Cream Ale

by brewgrer on 12/17/2017
All Grain | 13 Liter(s) | Cream Ale | 5.3 % ABV
https://www.homebrewtalk.com/introduction-to-cereal-mash.html
Killer Cream Ale 2

Killer Cream Ale 2

by brewgrer on 12/16/2017
All Grain | 25 Liter(s) | Cream Ale | 6.2 % ABV
AMERICAN WHEAT BEER 2

AMERICAN WHEAT BEER 2

by brewgrer on 12/16/2017
All Grain | 13 Liter(s) | American Wheat or Rye Beer | 4.9 % ABV
TEST RICE SASION

TEST RICE SASION

by brewgrer on 11/29/2017
All Grain | 8 Liter(s) | Saison | 5.3 % ABV
TROPICAL FLOWER WIT 2

TROPICAL FLOWER WIT 2

by brewgrer on 11/21/2017
All Grain | 13 Liter(s) | Witbier | 4.9 % ABV
http://home.brausmith.com/recipe.php?id=50 https://aussiehomebrewer.com/threads/1kg-plain-flour-in-a-wit.29432/. See post by tidalPete
Amber Saison 2

Amber Saison 2

by brewgrer on 11/20/2017
All Grain + Extract | 13 Liter(s) | Saison | 6.6 % ABV
Citra Saison

Citra Saison

by brewgrer on 11/12/2017
All Grain | 13 Liter(s) | Saison | 5.1 % ABV
TROPICAL FLOWER WIT

TROPICAL FLOWER WIT

by brewgrer on 11/12/2017
All Grain | 38 Liter(s) | Witbier | 3.8 % ABV
http://home.brausmith.com/recipe.php?id=50
Farmhouse Ale

Farmhouse Ale

by brewgrer on 11/8/2017
All Grain | 23 Liter(s) | Saison | 5.8 % ABV
Graham Cracker Ale

Graham Cracker Ale

by brewgrer on 11/2/2017
All Grain | 23 Liter(s) | Unknown Style | 6.3 % ABV
Add Vanilla Bean by scraping the insides. Put in fermenter on week 2
80 Acres Clone

80 Acres Clone

by brewgrer on 10/31/2017
All Grain | 20.8198 Liter(s) | American Wheat or Rye Beer | 5.0 % ABV
http://www.homebrewtalk.com/showthread.php?t=350929&page=2
Twisted Zombie Dust

Twisted Zombie Dust

by brewgrer on 10/31/2017
All Grain | 8.5 Liter(s) | American IPA | 6.0 % ABV
Zombie Dust II

Zombie Dust II

by brewgrer on 10/30/2017
All Grain | 8.5 Liter(s) | American IPA | 6.0 % ABV
Zombie dust clone

Zombie dust clone

by brewgrer on 10/30/2017
Extract | 8 Liter(s) | American IPA | 6.0 % ABV
http://www.homebrewtalk.com/showthread.php?t=303478
Citra IPA

Citra IPA

by brewgrer on 10/30/2017
All Grain | 8 Liter(s) | American IPA | 7.0 % ABV
Corn saison

Corn saison

by brewgrer on 10/24/2017
All Grain | 23 Liter(s) | Saison | 5.1 % ABV
BB Cream Ale

BB Cream Ale

by brewgrer on 10/19/2017
All Grain + Extract | 13 Liter(s) | Cream Ale | 5.1 % ABV
Laura Summer Saison 7

Laura Summer Saison 7

by brewgrer on 10/14/2017
All Grain + Extract | 23 Liter(s) | Saison | 6.2 % ABV
Laura Summer Saison 2

Laura Summer Saison 2

by brewgrer on 10/11/2017
All Grain | 23 Liter(s) | Saison | 6.0 % ABV
Laura Summer Ale Original

Laura Summer Ale Original

by brewgrer on 10/11/2017
All Grain + Extract | 5 Gallon(s) | Saison | 5.4 % ABV
Centennial Venetian SMaSH

Centennial Venetian SMaSH

by brewgrer on 10/7/2017
All Grain | 13 Liter(s) | Blonde Ale | 5.0 % ABV
Centennial Blonde PM

Centennial Blonde PM

by brewgrer on 10/4/2017
All Grain + Extract | 13 Liter(s) | Blonde Ale | 4.4 % ABV
Biermunchers The Wit-ness Beligian Wit Beer

Biermunchers The Wit-ness Beligian Wit Beer

by brewgrer on 9/29/2017
All Grain | 23 Liter(s) | Witbier | 4.9 % ABV
Credits http://www.homebrewtalk.com/showthread.php?t=99893&page=2 All non fermentable ingredients to add at last 10 minutes to the boil 2 tbsp of flour stirred in half cup water and poured in end of boil Brew at 76F Should use WLP400/WLP410 If available
Wheat ginger

Wheat ginger

by brewgrer on 9/21/2017
Extract | 13 Liter(s) | American Wheat or Rye Beer | 5.0 % ABV
https://www.reddit.com/r/Homebrewing/comments/1danz3/a_great_summer_brew_ginger_orange_green_tea_honey/ -Chopped 1/2 cup ginger and froze over night to help release flavors. -Steeped 16 organic green tea ginger tea bags in 1L of water overnight. -Added the "tea", ginger, 1.5lbs of honey, and 1 large orange peel at the end of the boil (last 5 min), then put everything into the fermentor. All solids were removed when beer was racked to secondary. *(An additional 1/2lbs of honey was added into ...
Galaxy Cream Ale

Galaxy Cream Ale

by brewgrer on 8/30/2017
All Grain | 23 Liter(s) | Cream Ale | 5.0 % ABV
Rice saison 2

Rice saison 2

by brewgrer on 8/28/2017
All Grain | 9 Liter(s) | Saison | 5.7 % ABV
Soak GR 8hours,cook in 2.5 times volume of water.
I dream of Jenny Cream Ale

I dream of Jenny Cream Ale

by brewgrer on 8/26/2017
All Grain | 22 Liter(s) | Cream Ale | 5.5 % ABV
https://www.experimentalbrew.com/recipes/i-dream-jenny-cream-ale Special Instructions / Notes: Ferment 2 weeks 12.8C to 15.5C When Krausen drops, crash to 40 and then settle overnight and then drop to 0C for 2 weeks. (in the recipe) If bottling, crash to 40F for 24hrs, bottle immediately and carbonate for 2-3 weeks at 18C, then drop to 0C for 2 weeks.
7BC Cream Ale

7BC Cream Ale

by brewgrer on 8/26/2017
All Grain + Extract | 23 Liter(s) | Cream Ale | 4.6 % ABV
Mash at 65? for 70min. Heat mash after mash is complete, heat up to 75? for 7min and keep at 75? for 10minutes.
Rice saison

Rice saison

by brewgrer on 8/26/2017
All Grain | 5 Liter(s) | Saison | 5.4 % ABV
Saison Saison correction

Saison Saison correction

by brewgrer on 8/6/2017
All Grain | 20 Liter(s) | Saison | 4.9 % ABV
2.61 liters 1.89 = 4.5 liters correction
Amber Saison

Amber Saison

by brewgrer on 7/22/2017
All Grain + Extract | 23 Liter(s) | Saison | 6.1 % ABV
Amber saison Table sugar is actually the 1 a bottle of korean citron syrup.
Ginger Saison

Ginger Saison

by brewgrer on 7/17/2017
All Grain | 20 Liter(s) | Saison | 5.1 % ABV
http://www.homebrewtalk.com/showthread.php?t=124015&page=2 Reduce the ABV and tried to maintain the % grains.
Laura Summer Saison

Laura Summer Saison

by brewgrer on 7/12/2017
All Grain | 13 Liter(s) | Saison | 5.9 % ABV
https://beerrecipes.org/Recipe/13847/lauras-summer-ale.html
Saison Saison

Saison Saison

by brewgrer on 7/7/2017
All Grain | 23 Liter(s) | Saison | 5.1 % ABV
Cottage House Rye Saison

Cottage House Rye Saison

by brewgrer on 7/7/2017
All Grain | 21 Liter(s) | Saison | 6.5 % ABV
3.889
Cottage House Saison

Cottage House Saison

by brewgrer on 7/5/2017
All Grain | 21 Liter(s) | Saison | 6.5 % ABV
http://www.homebrewtalk.com/showthread.php?t=254684
How Rye I am Saison

How Rye I am Saison

by brewgrer on 7/5/2017
All Grain + Extract | 21 Liter(s) | Saison | 5.8 % ABV
http://www.homebrewtalk.com/showthread.php?t=238831
Shipwreck Saison

Shipwreck Saison

by brewgrer on 7/4/2017
All Grain | 18.9271 Liter(s) | Saison | 7.4 % ABV
http://www.homebrewtalk.com/showthread.php?t=439724
Dunkelweizen

Dunkelweizen

by brewgrer on 6/26/2017
All Grain | 22 Liter(s) | Dunkelweizen | 5.2 % ABV
Killer Cream Ale heavyriffbeer

Killer Cream Ale heavyriffbeer

by brewgrer on 6/21/2017
All Grain | 12.9999 Liter(s) | Cream Ale | 5.4 % ABV
http://www.cellardweller.net/index.php/forum/light-hybrid-beer/125-killer-cream-ale
Cream of 3 crops MO

Cream of 3 crops MO

by brewgrer on 6/1/2017
All Grain | 21.1983 Liter(s) | Cream Ale | 5.6 % ABV
Partial Mash American Wheat

Partial Mash American Wheat

by brewgrer on 5/29/2017
All Grain + Extract | 12.5 Liter(s) | American Wheat or Rye Beer | 5.4 % ABV
Simple Hefeweizen

Simple Hefeweizen

by brewgrer on 5/28/2017
Extract | 18.9271 Liter(s) | Weizen/Weissbier | 4.3 % ABV
Cream of 3 crops 2nd

Cream of 3 crops 2nd

by brewgrer on 5/21/2017
All Grain | 20 Liter(s) | Cream Ale | 4.8 % ABV
Cream of 3 crops SP

Cream of 3 crops SP

by brewgrer on 5/11/2017
All Grain | 20 Liter(s) | Cream Ale | 4.7 % ABV
http://www.homebrewtalk.com/introduction-to-cereal-mash.html follow these steps
Centennial Blonde

Centennial Blonde

by brewgrer on 5/3/2017
All Grain | 13 Liter(s) | Blonde Ale | 4.5 % ABV
http://www.homebrewtalk.com/showthread.php?t=42841
Granolabrau

Granolabrau

by brewgrer on 4/29/2017
All Grain | 8.5 Liter(s) | Blonde Ale | 5.1 % ABV
https://beerrecipes.org/Recipe/126/granolabrau.html Cook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize. The result should be a mushy, gummy mess. Mash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours. Raise to 168F to deactivate enzymes. Sparge with hot water (168F) to collect 250 degrees of extract (e.g., 6 gallons at S.G. 1.042). Boil 1-1/2 hours, adding all but 1/2 ounce of hops after 1 hour, honey towards end ...
Cream of 3 crops

Cream of 3 crops

by brewgrer on 4/28/2017
All Grain | 12.5 Liter(s) | Cream Ale | 4.8 % ABV
http://www.homebrewtalk.com/showthread.php?t=66503
Bee Cave Bavarian Hefe by EdWort

Bee Cave Bavarian Hefe by EdWort

by brewgrer on 4/27/2017
All Grain | 12.5 Liter(s) | Weizen/Weissbier | 5.0 % ABV
LCBA clone

LCBA clone

by brewgrer on 4/11/2017
All Grain | 20 Liter(s) | Blonde Ale | 4.8 % ABV
Partial Mash Dunkelweizen by Deathbrewer

Partial Mash Dunkelweizen by Deathbrewer

by brewgrer on 3/15/2017
All Grain + Extract | 14 Liter(s) | Dunkelweizen | 5.3 % ABV
AMERICAN WHEAT BEER

AMERICAN WHEAT BEER

by brewgrer on 3/15/2017
All Grain | 13 Liter(s) | American Wheat or Rye Beer | 4.9 % ABV
Czech Dark Larger

Czech Dark Larger

by brewgrer on 3/11/2017
All Grain | 5 Gallon(s) | Munich Dunkel | 6.5 % ABV
https://beerrecipes.org/Recipe/5810/czech-dark-larger.html
Bee Cave Bavarian Dunkelweizen

Bee Cave Bavarian Dunkelweizen

by brewgrer on 3/11/2017
All Grain | 13.5 Liter(s) | Dunkelweizen | 5.1 % ABV
By Edwort but modified to become a dunkel
Dunkelweizen by Jamil Extract

Dunkelweizen by Jamil Extract

by brewgrer on 3/5/2017
All Grain + Extract | 13.5 Liter(s) | Dunkelweizen | 4.6 % ABV
Dunkelweizen by Edcculus

Dunkelweizen by Edcculus

by brewgrer on 3/5/2017
All Grain | 22 Liter(s) | Dunkelweizen | 5.0 % ABV
http://www.homebrewtalk.com/showthread.php?t=107980 see post no 7
Dunkelweizen by Adam01

Dunkelweizen by Adam01

by brewgrer on 3/3/2017
All Grain | 13 Liter(s) | Dunkelweizen | 4.8 % ABV
http://www.homebrewtalk.com/showthread.php?t=146651&page=2 see post 15
Dunkelweizen by Jamil

Dunkelweizen by Jamil

by brewgrer on 3/3/2017
All Grain | 20 Liter(s) | Dunkelweizen | 5.2 % ABV
http://www.homebrewtalk.com/showthread.php?t=64392
Partial Mash Dunkelweizen by Deathbrewwer

Partial Mash Dunkelweizen by Deathbrewwer

by brewgrer on 3/1/2017
All Grain + Extract | 13.5 Liter(s) | Dunkelweizen | 5.1 % ABV
http://www.homebrewtalk.com/showthread.php?t=75231&page=3#post788687
Saison brew in hot weather 30Degrees C

Saison brew in hot weather 30Degrees C

by brewgrer on 2/27/2017
All Grain + Extract | 20 Liter(s) | Saison | 6.4 % ABV
http://www.brewersfriend.com/homebrew/recipe/view/270828/seasons-in-singapore-
Dunkelweizen

Dunkelweizen

by brewgrer on 2/23/2017
All Grain | 13.5 Liter(s) | Dunkelweizen | 5.3 % ABV
https://byo.com/bock/item/1964-dunkelweizen-style-profile Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 ?F (68 ?C). Hold the mash at 154 ?F (68 ?C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 ?F (76 ?C). Sparge slowly with 170 ?F (77 ?C) water, ...
Clone Of WHONE WHICKED WHEAT WINE

Clone Of WHONE WHICKED WHEAT WINE

by brewgrer on 2/16/2017
All Grain | 13 Liter(s) | English Barleywine | 11.0 % ABV
Irish Red Ale Raging Red Irish Red Ale

Irish Red Ale Raging Red Irish Red Ale

by brewgrer on 2/13/2017
All Grain | 5 Gallon(s) | Irish Red Ale | 5.6 % ABV
http://www.homebrewtalk.com/showthread.php?t=239188 Recipe Type: All Grain Yeast: WLP001 Yeast Starter: 1liter Batch Size (Gallons): 5.5 Original Gravity: 1.059 Final Gravity: 1.010 IBU: 29 Boiling Time (Minutes): 60 Color: 16 Primary Fermentation (# of Days & Temp): 14 Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out. Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.059 SG Estimated Color: 15.9 SRM Estimated IBU: 29.0 ...
Granolabrau Gruit

Granolabrau Gruit

by brewgrer on 2/9/2017
All Grain | 9 Liter(s) | American Pale Ale | 5.3 % ABV
http://brewery.org/cm3/recs/01_63.html Cook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize. The result should be a mushy, gummy mess. Mash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours. Raise to 168F to deactivate enzymes. Sparge with hot water (168F) to collect 250 degrees of extract (e.g., 6 gallons at S.G. 1.042). Boil 1-1/2 hours, adding all but 1/2 ounce of hops after 1 hour, honey towards end of boil. Chill ...
American Amber Ale Caramel Amber Ale 3

American Amber Ale Caramel Amber Ale 3

by brewgrer on 2/2/2017
All Grain | 9.8 Liter(s) | American Amber Ale | 5.7 % ABV
American Amber Ale Caramel Amber Ale 2

American Amber Ale Caramel Amber Ale 2

by brewgrer on 2/1/2017
All Grain | 10 Liter(s) | American Amber Ale | 5.6 % ABV
EdWORTs Bavarian Hefe

EdWORTs Bavarian Hefe

by brewgrer on 1/31/2017
All Grain | 9 Liter(s) | Weizen/Weissbier | 5.0 % ABV
From http://www.homebrewtalk.com/showthread.php?t=35679 Recipe Type: All Grain Yeast: Wyeast 3068 Weihenstephan Yeast Starter: Yes Batch Size (Gallons): 8liters Original Gravity: 1.052 Final Gravity: 1.009 IBU: 10-13 Boiling Time (Minutes): 45 Color: 3-4 SRM Primary Fermentation (# of Days & Temp): 10 days at 20 degrees celcius Secondary Fermentation (# of Days & Temp): None
Clone Of Graff

Clone Of Graff

by brewgrer on 12/22/2016
All Grain + Extract | 12 Liter(s) | Unknown Style | 2.3 % ABV
Graff Recipe

Graff Recipe

by brewgrer on 12/22/2016
All Grain + Extract | 7.5708 Liter(s) | Other Specialty Cider/Perry | 5.4 % ABV
http://www.homebrewtalk.com/showthread.php?t=117117 adaptation
15 Minute Cascade Pale Ale

15 Minute Cascade Pale Ale

by brewgrer on 12/7/2016
Extract | 8 Liter(s) | American Pale Ale | 5.3 % ABV
http://www.homebrewtalk.com/showthread.php?t=210253
American Amber Ale Caramel Amber Ale

American Amber Ale Caramel Amber Ale

by brewgrer on 11/27/2016
All Grain | 9.5 Liter(s) | American Amber Ale | 5.5 % ABV
http://www.homebrewtalk.com/showthread.php?t=167880
SWMBO Slayer 2

SWMBO Slayer 2

by brewgrer on 11/22/2016
All Grain | 22 Liter(s) | Belgian Blond Ale | 5.3 % ABV
http://www.homebrewtalk.com/showthread.php?t=26599 Recipe Type: All Grain Yeast: Belgian Wit WP400 Yeast Starter: Yeast Cake From Prior Brew Batch Size (Gallons): 5.25 Original Gravity: 1.057 Final Gravity: 1.008 IBU: 18.9 Boiling Time (Minutes): 60 Color: 4.9 (SRM) Primary Fermentation (# of Days & Temp): 14 Days (65 degrees) Additional Fermentation: One week chilling in keg Secondary Fermentation (# of Days & Temp): 7 Days (65 degrees) Style: Belgian Blond ...
Banana Bread Ale by Deathbrewer

Banana Bread Ale by Deathbrewer

by brewgrer on 11/21/2016
All Grain | 21 Liter(s) | Dunkelweizen | 5.3 % ABV
another dunkelweisen

another dunkelweisen

by brewgrer on 11/13/2016
All Grain | 12 Liter(s) | Dunkelweizen | 5.1 % ABV
Khorasan Dunkel Wheat Beer 2

Khorasan Dunkel Wheat Beer 2

by brewgrer on 10/20/2016
All Grain + Extract | 13.5 Liter(s) | Dunkelweizen | 5.4 % ABV
Mexican Cerverza Improver 2

Mexican Cerverza Improver 2

by brewgrer on 10/16/2016
All Grain | 8 Liter(s) | Premium American Lager | 5.6 % ABV
Khorasan Dunkel Wheat Beer

Khorasan Dunkel Wheat Beer

by brewgrer on 10/7/2016
All Grain + Extract | 13.5 Liter(s) | Dunkelweizen | 5.6 % ABV
Another Imperial Pumpkin Ale

Another Imperial Pumpkin Ale

by brewgrer on 10/6/2016
All Grain | 8 Liter(s) | English Barleywine | 9.5 % ABV
Recipe Type: All Grain Yeast: London ESB and London Ale Yeast Starter: Yes Batch Size (Gallons): 8L Original Gravity: 1.089 Final Gravity: 1.021 IBU: 39.2 Boiling Time (Minutes): 75 Color: 9.5 Primary Fermentation (# of Days & Temp): 14 @ 70 Secondary Fermentation (# of Days & Temp): 7 @ 70 Tasting Notes: Pumpkin Pie, simple as that. Also, the ABV is hidden quite well. Taken From http://www.homebrewtalk.com/showthread.php?t=200122
Doubravka Dunkel

Doubravka Dunkel

by brewgrer on 10/5/2016
All Grain | 7 Gallon(s) | Dark American Lager | 5.6 % ABV
Mash in w 23 qts H20 at 156F and drop to 142F Rest for 20min at 142F. Raise to 158F, rest for 25min. before draining 1gallon of mash, then decocting the remainder of the mash for 30min. Cool the mash to 165F, then add the gallon removed earlier. Mix well & let set 10min. before sparging. A total of 7.5 gallon were collected for fermentation, which was conducted for 14 days at 50F prior to 30 days of lagering. Doubravka Dunkel's namesake comes from Notherneastern suburb of Plzen.
BierMunchers OktoberFast Ale

BierMunchers OktoberFast Ale

by brewgrer on 10/4/2016
All Grain | 8 Liter(s) | American Amber Ale | 5.0 % ABV
Mexican Aztec Cerverza improver

Mexican Aztec Cerverza improver

by brewgrer on 10/3/2016
All Grain | 8 Liter(s) | Blonde Ale | 4.9 % ABV
Testing
Dunkel Oct

Dunkel Oct

by brewgrer on 10/3/2016
All Grain + Extract | 8 Liter(s) | Dunkelweizen | 5.4 % ABV
Pumpkin Ale Recipe

Pumpkin Ale Recipe

by brewgrer on 10/3/2016
All Grain | 8 Liter(s) | American Amber Ale | 5.8 % ABV
Coopers Bavarian Wheat Dunkel

Coopers Bavarian Wheat Dunkel

by brewgrer on 9/29/2016
All Grain + Extract | 7.5708 Liter(s) | Dunkelweizen | 4.7 % ABV
-Heat 2L of water to 65-75C and remove from heat. -add 40g of the Chocolate Malt steep until wort reaches 35C, then add 17g of roasted barley. -Steep for 30 minutes then strain -Boil the wort and add half of the hops. Continue slow boil for 20 minutes and remove from heat. -Add remainder of the hops and then steep for 20 minutes. -Strain into fermenter. -Add the dry wheat malt extract (add slowly and mix as you go) and the can of 0.6kg TC Bavarian wheat Extract. -Top up to batch size. -Pitch ...
Wheat Beer

Wheat Beer

by brewgrer on 9/29/2016
All Grain | 7.5708 Liter(s) | Weizen/Weissbier | 6.0 % ABV
Home Grown Wheat Malt Beer

Home Grown Wheat Malt Beer

by brewgrer on 9/24/2016
All Grain | 7.5708 Liter(s) | Weizen/Weissbier | 6.0 % ABV
25m protein rest at 52C, a 30m rest at 60C, and a 60m rest at 66C
Clone Of Salvaczech Pilsner

Clone Of Salvaczech Pilsner

by brewgrer on 9/22/2016
Extract | 7.5708 Liter(s) | German Pilsner (Pils) | 5.0 % ABV
Clone Of Dunkelweizen

Clone Of Dunkelweizen

by brewgrer on 9/22/2016
All Grain | 7.5708 Liter(s) | Dunkelweizen | 5.4 % ABV
TROPICAL FLOWER WIT 2

Brew Session: TROPICAL FLOWER WIT 2

by brewgrer on 11/27/2017
 Water Infusion
Twisted Zombie Dust

Brew Session: Twisted Zombie Dust

by brewgrer on 11/2/2017
 Water Infusion
Zombie Dust II

Brew Session: Zombie Dust II

by brewgrer on 10/30/2017
 Water Infusion
Saison Saison

Brew Session: Saison Saison

by brewgrer on 10/22/2017
 Water Infusion
Laura Summer Saison 7

Brew Session: Laura Summer Saison 7

by brewgrer on 10/15/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Centennial Blonde

Brew Session: Centennial Blonde

by brewgrer on 9/30/2017
 Water Infusion
Saison Saison

Brew Session: Saison Saison

by brewgrer on 8/6/2017
 Water Infusion  Conditioning
Saison Saison

Brew Session: Saison Saison

by brewgrer on 8/6/2017
 Water Infusion
Cream of 3 crops 2nd

Brew Session: Cream of 3 crops 2nd

by brewgrer on 6/28/2017
 Water Infusion
AMERICAN WHEAT BEER

Brew Session: AMERICAN WHEAT BEER

by brewgrer on 6/20/2017
 Water Infusion
Partial Mash American Wheat

Brew Session: Partial Mash American Wheat

by brewgrer on 6/5/2017
 Water Infusion  Mash/Boil  Fermentation
Got a 1.051 OG US05 seem slow to take off
Cream of 3 crops MO

Brew Session: Cream of 3 crops MO

by brewgrer on 6/1/2017
 Water Infusion
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