LongTableBrewingCo

LongTableBrewingCo

LongTableBrewingCo

Member Since 12/27/2018
17 Recipes Created
13 Brew Sessions Created

New Recipe

Date Added Name
6/14/2019 Clone Of NEPA Clone Of NEPA
6/14/2019 NEPA V1 NEPA V1
6/6/2019 Pale Ale - V2 Pale Ale - V2
5/25/2019 Clone Of West Coast IPA - V2 Clone Of West Coast IPA - V2
5/25/2019 West Coast IPA - V2 West Coast IPA - V2
4/15/2019 West Coast IPA - V1 West Coast IPA - V1
4/14/2019 Pale Ale - V1 Pale Ale - V1
4/4/2019 CITRA IPA - V3 CITRA IPA - V3
2/20/2019 Simcoe SMaSH - Pale Ale Simcoe SMaSH - Pale Ale
2/20/2019 Second Brew - Hefeweizen Second Brew - Hefeweizen
2/10/2019 CITRA IPA - V2 CITRA IPA - V2
1/28/2019 Blond Ale - First Brew Blond Ale - First Brew
1/13/2019 First Brew - Hefeweizen First Brew - Hefeweizen
1/12/2019 Second Brew IPA HAZY Second Brew IPA HAZY
1/10/2019 Amarillo SMaSH - Pale Ale Amarillo SMaSH - Pale Ale
12/28/2018 First Brew IPA First Brew IPA
12/27/2018 First Brew Pale Ale First Brew Pale Ale
Date Added Name

Brew Session: NEPA V1

LongTableBrewingCo 7/11/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Pale Ale - V2

LongTableBrewingCo 6/9/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Filtered tap water, no additions

Brew Session: West Coast IPA - V2

LongTableBrewingCo 5/25/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

RO water 1 tsp gypsom1 tsp calcium chloride

Brew Session: West Coast IPA - V1

LongTableBrewingCo 5/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

set grain mill to read 0.50" (actual cruch is lease when the wing nuts are tightened, low efficiency, double crush next timeFerment at 65fRe-used US05 from previous Pale Ale

Brew Session: Pale Ale - V1

LongTableBrewingCo 4/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Blond Ale - First Brew

LongTableBrewingCo 3/29/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: CITRA IPA - V2

LongTableBrewingCo 3/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Barley milled at 0.39"Fermented at 65FDry hopped in Mason Jar (next time use hop bag)

Brew Session: Simcoe SMaSH - Pale Ale

LongTableBrewingCo 3/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

First Robobrew daypurchase water from Fine Vine Pretty easy to use, although I added too much sparge water and lowered my efficiecyLet settle in fermentor over night before pitching yeast, to remove excess Trub and opefully re-use the yeast

Brew Session: Amarillo SMaSH - Pale Ale

LongTableBrewingCo 2/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

BIAB double baggedMilled grain to 0.30"No Sparge method60 min mash, started at 150f dropped as low as 146f re heated and ended at 148fmash out at 170f for 10minsBoil an add hops as per recipeflame out, weight 10 mins to cool11 minutes to chill to 70f, let it sit for 30 mins to settle out trub

Brew Session: First Brew - Hefeweizen

LongTableBrewingCo 1/26/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB - no sparge0.39" mill (x2)Used the Maui cooler to maintain Mash temp, work very well.....152-154 averageMash out at 170 for 10 minspre-boil gravity is very high....???post boil seems okFermented in the Juice jar. only able to rack 5 liters. Carbination might be too high

Brew Session: Second Brew IPA HAZY

LongTableBrewingCo 1/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB brew with no spare. 0.40 grian millStarted with 1.85 gallons of water, strike water was 5 degrees too hot, I left the lid off to cool the mash to 152 before starting timer.Next time adjust mash thickness to remove the need to sparge.

Brew Session: First Brew IPA

LongTableBrewingCo 1/19/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

mash in the Red Kettle.Grain mill set up to 0.65" (I think this is why my mash efficiency was so poor) efficiency was 55%

Brew Session: First Brew Pale Ale

LongTableBrewingCo 1/12/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB, Hard time keeping mash at 150, heated up a couple of time, some hot spots in Mash.Sparge water heated to 170 F, soak Beer bag in sparge water for 10 mins, (no particals in Wort...looks really clean) before coolingVery cloudy in the fermenter after pitching yeast, hopefully it settles out.OG was 0.005 points less than it should have been but the recipe still looks good compared to the rating scale.1.016 FG = 6.2% ABV

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