LongTableBrewingCo - Homebrewer Profile

LongTableBrewingCo

LongTableBrewingCo

12/27/2018
7
6
CITRA AIPA

CITRA AIPA

by LongTableBrewingCo on 2/10/2019
All Grain | 2.6 Gallon(s) | American IPA | 5.7 % ABV
Blond Ale - First Brew

Blond Ale - First Brew

by LongTableBrewingCo on 1/28/2019
All Grain | 2.1 Gallon(s) | Blonde Ale | 5.4 % ABV
First Brew - Hefeweizen

First Brew - Hefeweizen

by LongTableBrewingCo on 1/13/2019
All Grain | 2.1 Gallon(s) | Weizen/Weissbier | 4.7 % ABV
Second Brew IPA HAZY

Second Brew IPA HAZY

by LongTableBrewingCo on 1/12/2019
All Grain | 1.05 Gallon(s) | American IPA | 6.7 % ABV
Amarillo SMaSH - Pale Ale

Amarillo SMaSH - Pale Ale

by LongTableBrewingCo on 1/10/2019
All Grain | 2.1 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 5.1 % ABV
First Brew IPA

First Brew IPA

by LongTableBrewingCo on 12/28/2018
All Grain | 1 Gallon(s) | American IPA | 4.2 % ABV
American IPA
First Brew Pale Ale

First Brew Pale Ale

by LongTableBrewingCo on 12/27/2018
All Grain | 1 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 4.7 % ABV
American Pale Ale
CITRA AIPA

Brew Session: CITRA AIPA

by LongTableBrewingCo on 2/15/2019
 Water Infusion  Mash/Boil  Fermentation
BIAB double bag. next time use 1 bag milled grains to 0.38" double mill next time to improve mash efficiency Mash efficiency only 57% way down from last brew. Next time decrease batch size to 2.5 gallons
Amarillo SMaSH - Pale Ale

Brew Session: Amarillo SMaSH - Pale Ale

by LongTableBrewingCo on 2/2/2019
 Water Infusion  Mash/Boil  Fermentation
BIAB double bagged Milled grain to 0.30" No Sparge method 60 min mash, started at 150f dropped as low as 146f re heated and ended at 148f mash out at 170f for 10mins Boil an add hops as per recipe flame out, weight 10 mins to cool 11 minutes to chill to 70f, let it sit for 30 mins to settle out trub
First Brew - Hefeweizen

Brew Session: First Brew - Hefeweizen

by LongTableBrewingCo on 1/26/2019
 Water Infusion  Mash/Boil  Fermentation  Conditioning
BIAB - no sparge 0.39" mill (x2) Used the Maui cooler to maintain Mash temp, work very well.....152-154 average Mash out at 170 for 10 mins pre-boil gravity is very high....??? post boil seems ok Fermented in the Juice jar. only able to rack 5 liters. Carbination might be too high
Second Brew IPA HAZY

Brew Session: Second Brew IPA HAZY

by LongTableBrewingCo on 1/19/2019
 Water Infusion  Mash/Boil  Fermentation  Conditioning
BIAB brew with no spare. 0.40 grian mill Started with 1.85 gallons of water, strike water was 5 degrees too hot, I left the lid off to cool the mash to 152 before starting timer. Next time adjust mash thickness to remove the need to sparge.
First Brew IPA

Brew Session: First Brew IPA

by LongTableBrewingCo on 1/19/2019
 Water Infusion  Fermentation  Conditioning  Tasting
mash in the Red Kettle. Grain mill set up to 0.65" (I think this is why my mash efficiency was so poor) efficiency was 55%
First Brew Pale Ale

Brew Session: First Brew Pale Ale

by LongTableBrewingCo on 1/12/2019
 Water Infusion  Mash/Boil  Fermentation  Conditioning
BIAB, Hard time keeping mash at 150, heated up a couple of time, some hot spots in Mash. Sparge water heated to 170 F, soak Beer bag in sparge water for 10 mins, (no particals in Wort...looks really clean) before cooling Very cloudy in the fermenter after pitching yeast, hopefully it settles out. OG was 0.005 points less than it should have been but the recipe still looks good compared to the rating scale. 1.016 FG = 6.2% ABV
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