JacobsBrewHouse

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• Brew Sessions (5)
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Date Added	Name	Style	ABV	Amount
4/22/2017	Malt Madness	American Pale Ale	6.2 %	5 Gallon(s)	Details Clone
12/17/2016	Aromatic Ale	American IPA	4.9 %	5 Gallon(s)	Details Clone Brew Sessions
8/6/2016	Hibiscus Wheat	American Wheat Beer	5.8 %	5 Gallon(s)	Details Clone Brew Sessions
5/15/2016	Coffee Stout	Irish Stout	8.6 %	5 Gallon(s)	Details Clone Brew Sessions
5/9/2016	American Brown	American Brown Ale	5.6 %	5 Gallon(s)	Details Clone Brew Sessions
Date Added	Name	Style	ABV	Amount

Brew Session: Coffee Stout

JacobsBrewHouse 3/26/2017 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation

Substituted Malt Chocolate GR600M for UK Chocolate; added 4 oz calcium chloride to get 5.5 pH during mash

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Brew Session: Aromatic Ale

JacobsBrewHouse 12/17/2016 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

- dry hopped 1/8/17 (23 days) [1 oz Williamette; 2 oz Cascade]

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Brew Session: Hibiscus Wheat

JacobsBrewHouse 8/7/2016 12:00:00 AM

• Water Infusion
• Fermentation

- 2oz Cascade dry hop 8/24

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Brew Session: Coffee Stout

JacobsBrewHouse 6/12/2016 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Mash heet got away from me--30 mins @ 180 F

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Brew Session: American Brown

JacobsBrewHouse 5/6/2016 12:00:00 AM

• Water Infusion
• Fermentation
• Conditioning

5/22 - Dry hopped w/ 2 oz Citra, 1 oz Cascade

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