Deletraz

Deletraz

Deletraz

Member Since 4/20/2016
23 Recipes Created
7 Brew Sessions Created

New Recipe

Date Added Name
9/15/2019 Harkatie Harkatie
9/14/2018 Clone Of Simon kesabitter Clone Of Simon kesabitter
5/26/2018 Simon kesabitter Simon kesabitter
1/19/2018 Nelosbitter v2 isosti Nelosbitter v2 isosti
1/14/2018 Tokholmin olutta Tokholmin olutta
10/30/2017 Nelosbitter v4 Nelosbitter v4
10/15/2017 Nelosbitter v3 Nelosbitter v3
10/13/2017 Nelosbitter v2 Nelosbitter v2
10/3/2017 Nelosbitter v1 Nelosbitter v1
8/17/2017 Oman maltaan bitter Oman maltaan bitter
8/6/2017 Vattu hefe Vattu hefe
4/24/2017 Janitan stout Janitan stout
4/7/2017 Osmotar 54 Osmotar 54
3/19/2017 Blondi Blondi
2/4/2017 Hieno Mies Pale Ale Hieno Mies Pale Ale
2/1/2017 Hoyry - 50 - White Labs Hoyry - 50 - White Labs
1/18/2017 Keitossani on Kalevala III Keitossani on Kalevala III
12/10/2016 Clone Of Keitossani on Kalevala Clone Of Keitossani on Kalevala
10/18/2016 Hoyry - 50 Hoyry - 50
9/15/2016 Keitossani on Kalevala Keitossani on Kalevala
5/13/2016 Hefe Hefe
4/30/2016 Lemin Punanen Lemin Punanen
4/20/2016 28 astetta 28 astetta
Date Added Name

Brew Session: Harkatie

Deletraz 9/15/2019 12:00:00 AM
  • Water Infusion

Brew Session: Hieno Mies Pale Ale

Deletraz 2/25/2017 12:00:00 AM
  • Water Infusion

40 L mash water heated to 65 C, malt added, temperature dropped to 60. Took 15 minutes to reach 65. Mashed 90 minutes.Lost one phase of electricity suddenly (230 to 100 V), getting to boil really slow. Water pump died so sparging water had to be melted from snow (!). Lost a lot of water through evaporation, ended up getting 48.5 litres of wort instead of 50 that was anticipated, pre-boil volume about 59...60 litres and 2 litres of water were added during boiling.Yeast added the following ...

Brew Session: Hoyry - 50 - White Labs

Deletraz 2/3/2017 12:00:00 AM
  • Water Infusion
  • Tasting Notes

L?mm?t pysyiv?t m?sk?tess? varsin tasaisesti 67 asteessa. Maltaat lis?ttiin 60 asteessa, m?sk?yst? 90 minuuttia. Hieman ep?onnistunut huuhtelu, koska siivil? tukkeutui ja hana tukkeutui.OG 1.045, FG 1.007. --> 4,9%Kaksi viikkoa p??k?ymist? parvekkeen oven edess? 15 - 18 asteessa. Ter?sastiasta 27 litraa mustakorkkisiin pulloihin 19.2.

Brew Session: Keitossani on Kalevala III

Deletraz 1/21/2017 12:00:00 AM
  • Water Infusion
  • Fermentation

Aloitettiin 35 astetta ja 15 min, nostettiin 67 asteeseen ja pidettiin noin tunti. Yhteens? m?sk?ysaika n. 1 h 40 min. M?sk?tess? vett? 20 litraa. Huuhtelua varten l?mmitettiin 15 litraa 82 asteeseen. Vierrettä olilin keiton alussa 25 litraa.Hävikki keittäessä 10 litraa. Keitettiin 5 jotta päästiin 20 litraan vierrettä.

Brew Session: Hoyry - 50

Deletraz 10/29/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mäskäyksen aikana lämmöt seilasivat 68 - 70, lisättiin 3 litraa kylmää vettä. Huuhteluvettä lämmitettiin 20 litraa 82 asteeseen.OG 1.045, FG 1.007. --> 4,9%

Brew Session: Keitossani on Kalevala

Deletraz 10/2/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Hefe

Deletraz 6/21/2016 12:00:00 AM
  • Water Infusion
  • Fermentation

Hemp malt 0.42 kg, wheat malt 0.55 g, sahti malt 0.18 kg. 2.7 L initial water @ 72 C, mashing in the oven (70 C) for 90 minutes. Sparging with 3.2 L of 82 C water.

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