| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/18/2014 |  Liquid Pumpkin Pie |
Unknown Style | 7.3 % | 5.5 Gallon(s) | |
| 9/3/2014 |  Vanilla Bourbon Porter |
Unknown Style | 8.8 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
CetiAlphaV
11/30/2014 12:00:00 AM
Mashed in @ 12:25, the temp was at 150 so I added a tea kettle of boiling to get it up to 152 @ 12:30. Should have mashed in @ 170.1st Run = ~3 Gal @ 22 Brix2nd Run = ~3 Gal @ 9 BrixCombined = ~6 Gal @ 14.5 Brix = 1.058 SG------------ Boil -----------Goldings were 7.3% AlphaFuggles were 5.3% AlphaFirst Hop Addition @ 2:00Added Chiller and Irish Moss @ 2:40Second Hop Addition @ 2:50Added Pumpkin Spice @ 2:55Measured OG @ 16.5 Brix = 1.066 SG
