Brouwdewijn

Brouwdewijn

Brouwdewijn

Member Since 11/23/2016
1 Recipes Created
1 Brew Sessions Created

New Recipe

Date Added Name
11/25/2016 Weizenbock Weizenbock
Date Added Name

Brew Session: Weizenbock

Brouwdewijn 11/26/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

On gas stove top, double (two pots) BIAB, double parti-gyle (two pots), combined run offs 1 3 for Bock, runoff 2 for "small beer". Boiled in different batches split over two pots. Forced cooled wort after boil with immersion coil water cooler. Calculations below are for the Bock only. (The small beer ended up being ~10 liter @SG 1040).

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