| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/20/2023 |  8/19/23 |
Best Bitter | 4.4 % | 4 Gallon(s) | |
| 8/22/2021 |  8.20.21 Ale |
Mixed-Style Beer | 5.3 % | 5 Gallon(s) | |
| 7/18/2021 |  July APA 7.18.2021 |
American Pale Ale | 5.6 % | 5 Gallon(s) | |
| 5/22/2021 |  IPL 5.22.21 |
International Pale Lager | 4.8 % | 5 Gallon(s) | |
| 1/25/2021 |  Clone Of All-grain stout 6.18.20 |
American Stout | 4.9 % | 3 Gallon(s) | |
| 9/6/2020 |  Late September APA 9.06.2020 |
American Pale Ale | 5.7 % | 4.5 Gallon(s) | |
| 8/25/2020 |  September APA 8.25.2020 |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
| 5/23/2020 | First Recipe 5.23.2020 |
Blonde Ale | 4.9 % | 4 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
T-McGe
1/25/2021 12:00:00 AM
Brought 2 gals of water up to 160F. Added grain. Heat stable at 150-160F. Lid on, rest for 45mn before checking. Used plate on bottom of brewpot to keep bag from sticking, as stove heat was on low.With 20mn left in rest, bring remaining water up to temp (170F-180F) to sparge with.2/9: 1.8 oz corn sugar, 32 12 fl oz bottles (33, filled properly). 1) wash bottles and sanitize. 2) wash bottle caps and sanitize. Also auto siphon, tubing, bottling bucket, etc. 3) boil and cool sugar while racking ...
T-McGe
9/6/2020 12:00:00 AM
T-McGe
8/25/2020 12:00:00 AM
Best tasting beer at bottling so far. Very citrusy, not too bitter.
T-McGe
5/23/2020 12:00:00 AM
6/18/20 This made a nice blonde ale. Not very hoppy though.
