Onyxhawk

Onyxhawk

Onyxhawk

Member Since 5/16/2019
8 Recipes Created
1 Brew Sessions Created

New Recipe

Date Added Name
10/17/2019 Eastern Brown Ale - BIAB All-Grain 1 Gallon Finish Eastern Brown Ale - BIAB All-Grain 1 Gallon Finish
7/16/2019 Easy American Wheat Ale - BIAB All-Grain Mash 1.5 Gallon Finish Easy American Wheat Ale - BIAB All-Grain Mash 1.5 Gallon Finish
7/16/2019 Easy Eastern Blond Ale - BIAB All-Grain Mash 1.5 Gallon Finish Easy Eastern Blond Ale - BIAB All-Grain Mash 1.5 Gallon Finish
6/19/2019 Easy Orange Cream Ale - BIAB All-Grain Mash 1.5 Gallon Finish Easy Orange Cream Ale - BIAB All-Grain Mash 1.5 Gallon Finish
6/17/2019 Easy Azure Lunar Ale - Extract 1.5 Gallon Finish Easy Azure Lunar Ale - Extract 1.5 Gallon Finish
6/14/2019 Easy Orange Cream Ale - Extract 1.5 Gallon Finish Easy Orange Cream Ale - Extract 1.5 Gallon Finish
6/11/2019 Easy American Pale Ale - Extract 1.5 Gallon Finish Easy American Pale Ale - Extract 1.5 Gallon Finish
5/16/2019 Irish Red Ale - BIAB Mash All-Grain 2.0 Gallon Finish Irish Red Ale - BIAB Mash All-Grain 2.0 Gallon Finish
Date Added Name

Brew Session: Easy American Pale Ale - Extract 1.5 Gallon Finish

Onyxhawk 6/13/2019 12:00:00 AM
  • Boil
  • Fermentation

Originally calculated this recipe at 1.8 gallon boil size for 20 minutes and 1.5 gallon wort batch size (for extract only recipe). I increased LME from 2.2 lbs to 2.5 lbs of LME, which brought the boil size up to 2 gallons and then increased boil time to 60 minutes. This left a post-boil batch size of 1.3 gallons, after evaporation loss and some water loss retained by hops satchels. The OG landed at 1.070 and ~7.5% ABV... far too high. INITIAL STATS: OG 1.071, ~FG 1.014, 8.1 SRM, 40.6 IBU, ...

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