30g of Coriander and 30g of Bitter orange peel for last 5 minutes. http://homebrewcompetitions.com/category/belgian-witbier/ Mash Process Single infusion mash with mash out. 65C for 75 minutes and 76C for 15 minutes. You may use a NO sparge method which is lower efficiency though produces a great flavor and you don't have to worry about over sparging. Fermentation Process Start fermentation at 17C let free rise until fermentation is complete, the fermentation fridge was kept at 20C. ...