Witbier Recipes

Witbier Recipes - Displaying 11 to 20 of 1221

Clone 1.1WIT

Brewer 117397 1/2/2024 9:03:52 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • Witbier
  • 18 IBU
  • 5.3 % ABV

Electrade's wit

Beerserked 12/26/2023 11:24:30 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Witbier
  • 12 IBU
  • 5.4 % ABV

Chamomile Wit

Beerserked 12/25/2023 8:25:45 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Witbier
  • 14 IBU
  • 5.1 % ABV

050623 Belgian Witbier

bpaman91 4/30/2023 1:42:04 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Witbier
  • 17 IBU
  • 5.5 % ABV

good beer. going to replace munich malt with carapils

Witbier

Cuachi 3/30/2022 7:32:31 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 9.9999 Liter(s)
  • Witbier
  • 16 IBU
  • 4.6 % ABV

add candi sugar irish moss 5ml

Joegaarden Lemon Wit Bier - small batch

JSac 7/11/2019 10:22:18 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 9 IBU
  • 5.3 % ABV

Use candied orange and lemon peels along with simple syrup. Use turbinado sugar for simple syrup.

koonsook witbier

Brewer 126826 11/5/2023 8:10:19 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • Witbier
  • 13 IBU
  • 6.1 % ABV

Belgium Witbier

DaveRussell 7/31/2023 10:36:03 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Witbier
  • 16 IBU
  • 0.0 % ABV

Brew No.41 Rate: 8/10 Malt Miller Kit ABV: 4.5% Yeast: WLP400 Belgium Witbier Attenuation: 74-78% My attenuation: 76% Aroma: Herbal, phenolic and tart Do differently: No. Perfect balance of 4 ingredients. Recipe: OG: 1048 FG: 1010 ABV: 5% Achieved: OG: 1043 FG: 10103 ABV: 4.5% Notes: - Kettle clogged with powder after mash. Do again: Yes.

WitBier Novembro 2023

Brewer 118650 10/31/2023 8:34:19 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 25 Liter(s)
  • Witbier
  • 13 IBU
  • 5.2 % ABV

25g coentro a 5min cascas de 4 laranjas 1 limao a 5min mostura = 15l lavagem = 22 l Mash 67C 60min OG 1051 FG 1010 Fermentar 20

Witbier

Brewer 135807 11/3/2023 6:58:18 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Witbier
  • 18 IBU
  • 4.4 % ABV

Style Summary

Belgian Ale
Witbier
1.044 to 1.052
1.008 to 1.012
8 to 20
2 to 4
4.5% to 5.5%

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