Witbier Recipes

Witbier Recipes - Displaying 111 to 120 of 1222

My Wheat Ale

Brewer 126232 8/6/2021 5:57:57 AM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Witbier
  • 15 IBU
  • 6.1 % ABV

This was my first attempt at a Shock Top/Blue Moon clone. Ingredients: DME - Bavarian Wheat 6lb 60 min 1lb White Wheat steep 20 min 1lb flaked oats steep 20 min 1oz Hallertauer Mittelfruh 60 min 1.5 tsp lightly crushed coriander 15 min 1 oz bitter orange peal 15 min Safale US 05 dry yeast This recipe gave me an OG of 1.059 and an FG of 1.012 making the beer a nice 6.169% ABV. This beer was incredibly smooth and tasty with no hint of alcohol. I kegged it with 13PSI of CO2 for 3 days, then ...

Rye - Blue Moon clone

kidrocking79 4/18/2020 10:23:16 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.5 Gallon(s)
  • Witbier
  • 16 IBU
  • 5.1 % ABV

Summer Breeze

Browniebuck 4/12/2022 11:47:07 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Witbier
  • 14 IBU
  • 5.6 % ABV

Oberon clone 040222

bpaman91 4/1/2022 8:05:47 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.75 Gallon(s)
  • Witbier
  • 29 IBU
  • 6.6 % ABV

Clone Of Witty Wit

Brewer 122697 6/30/2021 7:19:59 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Witbier
  • 15 IBU
  • 3.9 % ABV

American Wit Mosaic

Brewer 118650 3/9/2022 7:54:47 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 26.6 Liter(s)
  • Witbier
  • 26 IBU
  • 4.2 % ABV

30g coentro a 5min cascas de 4 laranjas bahia a 5min cascas de 2 laranjas infusão na maturação mostura = 17,5 l 69ºC lavagem = 21.5 l OG 1055 FG 1010 Fermentação 18º

Witbier festival 2021

Brewer 120141 4/26/2022 3:49:30 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 20 IBU
  • 4.0 % ABV

adic??o de 20gr coentro e casca de 2 laranja

Wit 20 L ferm cooler

Fabuel-Beer 3/23/2022 6:43:42 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 12 IBU
  • 3.9 % ABV

Levedura m21 (2° reuso) 170gr flocos aveia 60gr laranja Bahia (2 laranjas e 1 siciliano) 50gr semente coentro

47 - Pink Orange 3

Cadino 4/15/2022 5:08:33 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 27 Liter(s)
  • Witbier
  • 19 IBU
  • 4.5 % ABV

Witbier

Dadelmasse 4/10/2022 11:04:00 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Liter(s)
  • Witbier
  • 18 IBU
  • 5.4 % ABV

Style Summary

Belgian Ale
Witbier
1.044 to 1.052
1.008 to 1.012
8 to 20
2 to 4
4.5% to 5.5%

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