Intially had hallertau mittlefruh as the hops 0686. 6
copied a recipe of a clone of Heff, added some Cara malt , stressed the jeast . fermented in the kitchen to gain flavour
Munich Malt, Avangard Malz Red Wheat, Briess First batch didn't lose as much in the mash/boil as expected. OG 1.032
Fermento Mangrove Jacks - M20 - Bavarian Wheat