Weissbier Recipes

Weiz Guys

Brewer 110226 11/4/2017 9:08:48 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Weissbier
• 17 IBU
• 5.0 % ABV

Hefe

Brewer 114056 9/19/2017 9:25:25 AM

• {Math.Round(srm)}° L
• All Grain
• 6.7 Gallon(s)
• Weissbier
• 9 IBU
• 4.8 % ABV

Pre boil gravity should be 1.040 with a final of 1.051

Heidiweisen

BuckeyeBrewGuys 10/26/2017 10:16:14 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Weissbier
• 16 IBU
• 6.2 % ABV

Citra Weissbier

SmokeHillBrew 10/25/2017 1:12:36 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Weissbier
• 15 IBU
• 4.2 % ABV

German wheat beer with a twist

EdWORTs Bavarian Hefe

Beerserked 1/31/2017 6:28:58 PM

• {Math.Round(srm)}° L
• All Grain
• 9 Liter(s)
• Weissbier
• 15 IBU
• 5.0 % ABV

From http://www.homebrewtalk.com/showthread.php?t=35679 Recipe Type: All Grain Yeast: Wyeast 3068 Weihenstephan Yeast Starter: Yes Batch Size (Gallons): 8liters Original Gravity: 1.052 Final Gravity: 1.009 IBU: 10-13 Boiling Time (Minutes): 45 Color: 3-4 SRM Primary Fermentation (# of Days & Temp): 10 days at 20 degrees celcius Secondary Fermentation (# of Days & Temp): None

Smoked Weiss

Dvs 10/11/2017 10:30:21 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Weissbier
• 13 IBU
• 5.0 % ABV

Gose-illa

zollara 9/22/2017 11:03:02 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Weissbier
• 6 IBU
• 4.7 % ABV

H IV WEIZEN

hsantos 6/6/2017 11:34:49 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Weissbier
• 10 IBU
• 4.0 % ABV

Etosha Weizen II

namibiabrauer 6/10/2017 3:20:33 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 18 Liter(s)
• Weissbier
• 13 IBU
• 4.5 % ABV

WASP

Kassaretorpets-Brygghus 9/13/2017 11:37:32 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Weissbier
• 19 IBU
• 4.6 % ABV