Weissbier Recipes

Weissbier Recipes - Displaying 1021 to 1030 of 1725

Clone Of Franziskaner Hefe-weisse Clone

GunesE 5/8/2018 12:27:42 PM

{Math.Round(srm)}° L
All Grain
22 Liter(s)
Weissbier
16 IBU
4.4 % ABV

viking malt.

Clone Of Brewers Best Weizenbier

Brewer 115957 5/7/2018 5:35:35 AM

{Math.Round(srm)}° L
Extract
18.9271 Liter(s)
Weissbier
10 IBU
4.3 % ABV

Summer Hefe

Brewer 106817 4/30/2018 11:05:20 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Weissbier
15 IBU
4.8 % ABV

WASP II

Kassaretorpets-Brygghus 5/1/2018 10:44:43 AM

{Math.Round(srm)}° L
All Grain
21 Liter(s)
Weissbier
28 IBU
4.2 % ABV

El Jefeweizen

CheeseNips 2/25/2017 7:50:59 AM

{Math.Round(srm)}° L
All Grain
10 Gallon(s)
Weissbier
12 IBU
6.6 % ABV

I'm going to split the wort into 2 fermenters, using a different yeast strain in either fermenter to compare flavors. First strain is Imperial's Stefon and the second is Wyeast 3068. Adding a Ferulic Acid rest (http://beerandwinejournal.com/german-wheat-beer-iii/) prior to acidifying the mash with lactic acid; Bru'n water identifies pH of 5.7 with mineral additions alone, so I will play off that first and then add 0.5mL/gallon of lactic acid to get final mash pH of 5.4. The only problem with ...