Sweet Stout Recipes

Chai Tea Milk Stout

Holland 12/5/2018 9:32:25 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Sweet Stout
• 21 IBU
• 5.9 % ABV

Labro Maple Milk Stout

LabroNanobrygg 12/5/2018 4:38:57 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Sweet Stout
• 23 IBU
• 5.2 % ABV

1844 - Milk Stout

Fezfreak 9/16/2018 9:59:00 AM

• {Math.Round(srm)}° L
• Extract
• 5.2 Gallon(s)
• Sweet Stout
• 35 IBU
• 6.0 % ABV

Chicory Stout

Woodrat 11/29/2018 12:16:07 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Sweet Stout
• 16 IBU
• 6.7 % ABV

A stout in which chicory root provides the roastiness.

Stout

Brewer 109188 11/26/2018 12:07:57 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Sweet Stout
• 27 IBU
• 5.0 % ABV

Sweet Stout

Paradis 11/25/2018 10:52:05 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Sweet Stout
• 38 IBU
• 5.0 % ABV

Avena (Oat Mal): contribuisce a cremosità e oleosità, l'alto contenuto di olio e grasso causa problemi, qualsiasi sia la quantità utilizzata, e rende il processo di imitazione quasi impossibile. Nelle Oatmeal Stout, la percentuale si alza fino al 22 per cento dei fermentabili.3. Aggiunta di 0.5 kg di lattosio che corrisponde circa al 7% sul totale. Lo aggiungiamo assieme al priming.

Chocolate stout

Seb 11/4/2018 1:19:55 AM

• {Math.Round(srm)}° L
• All Grain
• 7.5 Liter(s)
• Sweet Stout
• 34 IBU
• 4.5 % ABV

Test Stout Batch 1

Colverine 11/19/2018 1:18:31 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Sweet Stout
• 35 IBU
• 4.5 % ABV

Chocolate Milk Stout

beerme91786 11/14/2018 4:24:17 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2 Gallon(s)
• Sweet Stout
• 19 IBU
• 9.1 % ABV

Great smooth sweet chocolate milk stout that I am currently playing around with adding various adjuncts to. Best success so far was 4oz lightly toasted coconut per 1 gallon fermenter for 2 weeks after primary fermentation. I did add 0.5oz vanilla extract to each gallon as well but was unable to taste it, need to try vanilla beans, probably 2 per gallon, I like to taste my ingredients! Cocoa Nibs are added to fermenter after primary fermentation, Lactose is added at 10 minutes boil.

Labro Breakfast Stout

LabroNanobrygg 8/3/2018 1:43:20 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Sweet Stout
• 34 IBU
• 10.2 % ABV