Sweet Stout Recipes

Sweet Stout Recipes - Displaying 1 to 10 of 604

Oatmeal Vanilla Coffee Milk Stout

Oatmeal Vanilla Coffee Milk Stout

by McAngry on 1/24/2019
All Grain | 5.5 Gallon(s) | Sweet Stout | 5.2 % ABV
Chocolate Peppermint Christmas Stout

Chocolate Peppermint Christmas Stout

by Pequea-Beer on 3/23/2019
All Grain | 5 Gallon(s) | Sweet Stout | 6.0 % ABV
Le Sople

Le Sople

by GeraHops on 3/23/2019
All Grain | 5 Gallon(s) | Sweet Stout | 6.2 % ABV
Lactose @18
Chocolate Stout

Chocolate Stout

by Pokergecko on 1/30/2019
All Grain + Extract | 5.5 Gallon(s) | Sweet Stout | 5.3 % ABV
Chocolate Milk Stout

Chocolate Milk Stout

by BrewNewb on 1/23/2019
All Grain | 11 Gallon(s) | Sweet Stout | 5.8 % ABV
Guinnish

Guinnish

by wdhauptman on 3/17/2019
Extract | 1 Gallon(s) | Sweet Stout | 4.5 % ABV
Mamas Milk Stout

Mamas Milk Stout

by Brewer 118332 on 3/17/2019
All Grain | 5.5 Gallon(s) | Sweet Stout | 5.7 % ABV
Start Mash tun with 4-Gallons of 160-Degree Water, then add to grain and let sit for 1-Hour which will yield only 2.5-Gallons. Heat another 3-Gallons of water to 170-Degrees, then add to grain and let sit for 15-minutes which will yield another 3-Gallons of Wort. Heat 2-Gallons of water to 175-Degrees and add to grain, let sit for 15-minutes and draw enogh to bring you to a total of 6.5-Gallons of Wort. Boil Time= 60-Minutes. Add 1-Pound Lactose and 12-Butterscotch Hard Candies to Boil at ...
yellow belly

yellow belly

by The-Little-Wolf-Brewery on 3/17/2019
All Grain | 19 Liter(s) | Sweet Stout | 7.2 % ABV
We All Float Down Here

We All Float Down Here

by Tke-ay on 3/12/2019
All Grain | 2.25 Gallon(s) | Sweet Stout | 5.3 % ABV
Root Beer extract (4oz for 5 gall) vanilla extract
Sweet Stout B2

Sweet Stout B2

by The-Marv on 10/23/2018
All Grain | 6 Gallon(s) | Sweet Stout | 5.0 % ABV

Style Summary

Stout
Sweet Stout
1.044 to 1.06
1.012 to 1.024
20 to 40
30 to 40
4% to 6%

Highest Rated Sweet Stout Recipes

Extract Recipe
 
37°
28.0 IBU
5.9% ABV
204 cal.
All Grain Recipe
by Servus
 
52°
45.1 IBU
6.0% ABV
244 cal.
Extract Recipe
by Scratch
 
30°
22.2 IBU
6.2% ABV
201 cal.
All Grain Recipe
 
37°
27.6 IBU
5.8% ABV
202 cal.
All Grain Recipe
 
32°
29.6 IBU
4.6% ABV
157 cal.
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