Strong Bitter Recipes

Abbot Ale - All Grain

Apprentice-Brewer-US-GA 6/29/2017 7:40:17 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 32 IBU
• 5.0 % ABV

Key points gleaned from the Abbot Ale website: Water extracted from chalk wells. Mashed at 146F - 149F (on the low side). Mash and sparge takes 3-4 hours. 60 minute boil. Whirlpool hops BEFORE chilling. Fermented for longer. 5% ABV. Amber Mahogany color and a rich malty taste. Pale Malt, Amber Malt, Crystal. Targeting 13 SRM, and ~30 IBUs.

Brownings ESB

curtw 11/20/2017 6:59:07 AM

• {Math.Round(srm)}° L
• All Grain
• 8 Gallon(s)
• Strong Bitter
• 34 IBU
• 6.0 % ABV

Traditional London Style ESB

ESB

Chodak 9/28/2017 6:57:14 PM

• {Math.Round(srm)}° L
• All Grain
• 2.25 Gallon(s)
• Strong Bitter
• 35 IBU
• 6.3 % ABV

English Standard Bitter

ESB

TrueNorthStrongAndBeers 12/5/2017 5:49:59 PM

• {Math.Round(srm)}° L
• All Grain
• 3.7 Gallon(s)
• Strong Bitter
• 43 IBU
• 5.4 % ABV

ESB -1

ZG77INJUN 1/10/2018 6:26:49 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 59 IBU
• 6.0 % ABV

all grain

Clone Of Brexit extra strong bitter nr1

Pirsen35 1/8/2018 1:10:34 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Strong Bitter
• 41 IBU
• 5.6 % ABV

ESB - 5 Gallon

WMNoob 1/8/2018 6:31:06 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 46 IBU
• 5.2 % ABV

Extra Special Bitter

FlattBrewing 6/6/2016 8:53:25 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Strong Bitter
• 47 IBU
• 5.3 % ABV

English Belgian Yeast Experiment

Brewer 106361 12/19/2017 7:42:29 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Strong Bitter
• 43 IBU
• 5.5 % ABV

English/Belgian Ale split. Split batch, half English 1098 half Belgian 3522 Wyeast. Dry hop English Willamette, Belgian Dry hop Kent Goldings

ESB

Brewer 114887 12/17/2017 9:56:38 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 43 IBU
• 5.5 % ABV