Strong Bitter Recipes

Golden from IPL

dep0952 4/7/2019 8:18:36 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 9.4 Gallon(s)
• Strong Bitter
• 37 IBU
• 4.4 % ABV

2019 Spring Rye Ale

RamblinWraith 4/5/2019 8:48:21 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 38 IBU
• 4.7 % ABV

VinterLys v5-Sommer 19

Heitmann 4/6/2019 9:27:10 AM

• {Math.Round(srm)}° L
• All Grain
• 29 Liter(s)
• Strong Bitter
• 47 IBU
• 5.3 % ABV

London Calling ESB

Brewer 116351 3/29/2019 7:39:33 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Strong Bitter
• 36 IBU
• 5.3 % ABV

EPA - 11C. Strong Bitter

Brewer 115416 3/29/2019 12:22:44 PM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Strong Bitter
• 35 IBU
• 5.8 % ABV

Brit Gold at 15

dep0952 4/3/2019 8:20:57 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.7 Gallon(s)
• Strong Bitter
• 27 IBU
• 4.7 % ABV

Earl of Bitter IX

KOAmps 3/5/2019 6:51:31 PM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Strong Bitter
• 33 IBU
• 5.2 % ABV

Add tea at flameout in a fine mesh bag and steep for 8 minutes before chilling. Salts added CaCl 3.4g, CaSO4 2.4g plus pinch metabisulphite.

London ESB

Neidigbrau 3/29/2019 4:49:58 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Strong Bitter
• 48 IBU
• 4.8 % ABV

Clone Of 1 Gallon ESB Ale

Brewer 118414 3/27/2019 5:31:05 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Liter(s)
• Strong Bitter
• 33 IBU
• 6.0 % ABV

Mildly Basic

arios134 10/31/2018 4:31:58 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Strong Bitter
• 42 IBU
• 4.2 % ABV

Brown malt = amber malt Mild malt is mild ale malt Experiment with either wyeast Also qualify for Dark Mild category (suppose to be 13A