Strong Bitter Recipes

Exmoor Cara Gold

Brewer 119223 8/21/2019 8:02:28 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Strong Bitter
• 38 IBU
• 5.0 % ABV

Exmoor Gold ( Graham Wheeler recipe) with a pinch of Caragold

Tall Shady Slim Trees Strong Wild Bitter

Andrizzle 7/14/2019 6:01:21 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Strong Bitter
• 52 IBU
• 5.6 % ABV

esb 3

Chodak 8/20/2019 7:58:52 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4 Gallon(s)
• Strong Bitter
• 38 IBU
• 5.4 % ABV

Pegleg

Adam80s 12/5/2018 5:40:20 PM

• {Math.Round(srm)}° L
• All Grain
• 28 Liter(s)
• Strong Bitter
• 41 IBU
• 5.2 % ABV

The intention is to make a flavourful meal accompaniment / palate cleanser

bpx 1899

christopherjams 8/9/2019 6:44:10 AM

• {Math.Round(srm)}° L
• All Grain
• 217 Gallon(s)
• Strong Bitter
• 52 IBU
• 5.7 % ABV

babys first cask ale

christopherjams 8/3/2019 6:23:27 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 42 IBU
• 4.7 % ABV

Process water is 75% Det H2O, and 25% H2O. Strike with 2.6 gal, target 153F, add 2g gypsum and 11mL (10%) phos to mash. Acidify 5.5 gal sparge water to 5.20 pH. Copper up to 7 gal, add 2g gypsum, 1g CaCl to kettle, boil for 60 minutes. Add Invert #2 in last 5 minutes of boil. Cool to 66F, pitch yeast.

ESB

ChokDee 8/12/2019 8:06:58 PM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Strong Bitter
• 33 IBU
• 5.1 % ABV

Quayside

Offshore44 3/3/2019 4:15:35 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Strong Bitter
• 39 IBU
• 5.3 % ABV

Steves Strong Bitter G 13

Brewer 109554 7/31/2019 6:36:15 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Strong Bitter
• 46 IBU
• 5.6 % ABV

Suddenly in Akarp

Honeypie 4/22/2019 1:30:00 PM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Strong Bitter
• 41 IBU
• 5.5 % ABV