Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.
11C Strong Bitter
First brewed 11th March 2020
From Kris at Hop Stop
*all RO *Simpson's T50 crystal MT: 3.5gal, 11g CaSO4, 3g CaCl, 2g NaCl, 5mL phos. Target 148F mash temp. 5.25 mash pH calculated. HLT: 5gal 5.00 pH. BK: CU 7gal, boil 60'. KO@70F, Pitch WY1318.
1880 English Bitter