Strong Bitter Recipes

Fullers 1845

DaveRussell 8/10/2023 9:21:33 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Strong Bitter
• 53 IBU
• 4.8 % ABV

Brew No.42 Rate: 0/10 INFECTED. SOUR. Threw batch away. Tasted odd to start, so left it, then after 5 months undrinkable as sour taste took over. ABV: 7.35% Yeast: NBS Ale Yeast Attenuation: 63-73% My attenuation: 82% Aroma: Neutral Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1068 FG: 1012 ABV: 7.35% Notes: – Love this beer, Googled a clone recipe. – Recipe said Wyeast London ESB 1968. I used NBS Ale as in fridge – 7.4Kg grain was just manageable – During fermentation bubbled over ...

A New England ESB

DoDuf 2/2/2024 5:37:10 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 48 IBU
• 5.4 % ABV

Best Honkers Ale Clone

novorp 12/12/2023 10:35:20 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Strong Bitter
• 34 IBU
• 5.4 % ABV

This is really good

Dark Island Strong Bitter

Fuggled 8/23/2023 8:17:42 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 39 IBU
• 5.3 % ABV

chocolate pale

Brewer 120052 1/24/2024 4:31:49 AM

• {Math.Round(srm)}° L
• All Grain
• 23.5 Liter(s)
• Strong Bitter
• 36 IBU
• 4.6 % ABV

Snow Slippers ESB

Fieldstock 1/23/2024 3:40:51 AM

• {Math.Round(srm)}° L
• Extract
• 12 Gallon(s)
• Strong Bitter
• 33 IBU
• 4.5 % ABV

British Strong Ale

Brewer 126616 10/8/2023 1:28:54 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 16 Liter(s)
• Strong Bitter
• 39 IBU
• 6.1 % ABV

Lotus ESB

jll23 12/6/2023 8:21:40 AM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• Strong Bitter
• 33 IBU
• 5.1 % ABV

Extra Special Bitter

Brewer 132014 12/22/2023 9:52:36 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Strong Bitter
• 33 IBU
• 5.8 % ABV

Fullers ESB clone

Edward1119 12/28/2023 8:44:08 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 35 IBU
• 5.1 % ABV

From Can you Brew it...original recipe is British Dark Crystal instead of Special B pus medium crystal. But thats what I had. Base malt was Crisp Chevallier. no Sparge.