Strong Bitter Recipes

Clone Of Northern Brewer Innkeeper

Brewer 119293 12/16/2021 3:23:14 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 42 IBU
• 4.6 % ABV

Added some extra grains that I had laying around.

River House Pale

Perdurabl 10/29/2020 8:17:11 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Strong Bitter
• 43 IBU
• 5.8 % ABV

Stolen Bass Clone. Converted to partial-grain. Minor mods. Added the Maris Otter as an afterthought. A first for me. 11/16/21: the recipe has change a lot and has to be rethunk. This time, I didn't get all the hops I needed so had to throw in some Hallertau I had laying around.

London Pride of Troy 1

NoJack 12/13/2021 5:48:11 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 33 IBU
• 5.5 % ABV

Red Rye English Ale

Brewer 127002 11/17/2021 1:43:00 PM

• {Math.Round(srm)}° L
• All Grain
• 22.7 Liter(s)
• Strong Bitter
• 35 IBU
• 6.0 % ABV

Micks 1 ESB

Mickpatto 11/16/2021 6:42:06 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 42 IBU
• 5.2 % ABV

Clone Of Marris Otter Ale

Mickpatto 12/1/2021 6:16:13 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Strong Bitter
• 89 IBU
• 6.4 % ABV

4th Brew - Wicked Fog ESB

Titan 1/31/2019 1:43:07 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• Strong Bitter
• 37 IBU
• 5.5 % ABV

tanager ESB

christopherjams 11/3/2021 6:40:39 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 47 IBU
• 5.0 % ABV

MT: 3.4gal@154F, 12g CaSO4, 4g NaCl, 1g CaCl, 9mL H3PO4 HLT: 5.5 [email protected] BK: 7gal CU, 60' B, 15' WP KO: @68F

Bit like Bass

Whitters 11/27/2021 12:48:34 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 48 Liter(s)
• Strong Bitter
• 41 IBU
• 4.6 % ABV

Bass Clone. All grain. Other hop at flame out was Mandarine 170g (not Columbus) not in list. Yeast is Lellamand Nottingham Ale yeast slurry also not in list.

ESB

McAngry 7/17/2020 7:48:08 PM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Strong Bitter
• 33 IBU
• 5.6 % ABV