Standard American Lager Recipes

Standard American Lager Recipes - Displaying 1 to 10 of 122

Budweiser Clone

Budweiser Clone

by ShadowRayz on 4/23/2018
All Grain | 5 Gallon(s) | Standard American Lager | 4.6 % ABV
OG = 1.038 - 1.040 / FG = 1.010 to 1.014 152f Mash Place your fermenter in a warm area. (60-65?F) Approximately 1-3 days after adding the yeast you should start to notice a healthy fermentation taking place. A head of foam (called krausen) will have formed and CO2 should be bubbling out of the airlock. Lagers are fermented cool and stored for a lengthy time at an even cooler temperature. If you do not have control over the ferment time just try to keep it as cool as possible. At this point, ...
Psycho Style Lager..  Monster Batch

Psycho Style Lager.. Monster Batch

by ninestars on 9/24/2017
All Grain | 10 Gallon(s) | Standard American Lager | 7.8 % ABV
Double Strength Mash.... Cooled and doubled with ice.. Experimental 4 kegs from one mash
Clone Of Stoneridge Premium

Clone Of Stoneridge Premium

by Arjen on 4/19/2018
All Grain | 20 Liter(s) | Standard American Lager | 5.3 % ABV
APA de Maio

APA de Maio

by duminguinho on 3/27/2018
All Grain | 20 Liter(s) | Standard American Lager | 4.9 % ABV
El Toro Lager

El Toro Lager

by JavierMejia on 2/17/2018
All Grain | 5.5 Gallon(s) | Standard American Lager | 5.5 % ABV
This is a combination of V1 and V2 Primary Fermentation: 1 Days 55 Deg Primary Fermentation(2): 52 Deg for 7 days Secondary Fermentation: 6 days 62 Deg Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks http://beersmith.com/blog/2014/01/24/brewing-the-perfect-lager-at-home ______________________________________________________________ Brew day 02/18/18 Missed Target Gravity by .10 Actual OG 1.062 @ 70.9 F Ended up with 5Gal instead of 5.5Gal and failed to top with ...
Clone Of Clone of Ontario Beer Kegs Lawnmower Lite Ale

Clone Of Clone of Ontario Beer Kegs Lawnmower Lite Ale

by leaks on 4/8/2018
Extract | 2.5 Gallon(s) | Standard American Lager | 4.8 % ABV
Boomhauer

Boomhauer

by MARKBEER on 4/4/2018
All Grain | 5 Gallon(s) | Standard American Lager | 4.3 % ABV
1 Irish Moss tablet. 3.6 mL Lactic in mash and 3.1 in sparge. .5 grams Gypsum in mash and 1.2 in sparge. .4 grams Calcium Chloride in mash, .9 in sparge. Gelatin Filtering? 3:1 ratio mash. 6 Gallons sparge water
Mexican Cerveza

Mexican Cerveza

by Holmentoppen on 3/30/2016
All Grain | 25 Liter(s) | Standard American Lager | 4.9 % ABV
Generic recipe for mexican light lager
Clone Of Corona Clone

Clone Of Corona Clone

by Brewer 115756 on 4/5/2018
All Grain | 1 Gallon(s) | Standard American Lager | 4.5 % ABV
El Toro Lager V2

El Toro Lager V2

by JavierMejia on 2/5/2018
All Grain | 5.5 Gallon(s) | Standard American Lager | 5.7 % ABV
El Sol American Lager alternative recipe Fermentation 4 weeks at 48F 1 week at 52F 1 week at 56F

Style Summary

Light Lager
Standard American Lager
1.04 to 1.05
1.004 to 1.01
8 to 15
2 to 4
4.2% to 5.3%

Highest Rated Standard American Lager Recipes

Extract Recipe
 
14.6 IBU
4.7% ABV
162 cal.
All Grain Recipe
by HOPY
 
13.7 IBU
5.1% ABV
160 cal.
All Grain Recipe
 
12.2 IBU
5.5% ABV
170 cal.
All Grain Recipe
by Hanso
 
14.0 IBU
5.3% ABV
160 cal.
All Grain Recipe
by WIBrew
 
19.3 IBU
5.1% ABV
168 cal.
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