Specialty Cider/Perry Recipes

Ginger Ale

FuzzyT 5/11/2016 4:22:57 PM

• {Math.Round(srm)}° L
• All Grain
• 1.5 Gallon(s)
• Specialty Cider/Perry
• 0 IBU
• 6.5 % ABV

Clone No.2 Of Kairosene - Root Fuel

Brewer 107466 3/8/2016 8:08:13 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Specialty Cider/Perry
• 13 IBU
• 6.0 % ABV

Oregon Black and Blue Melomel

Kamui-2004 2/10/2016 5:11:30 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Specialty Cider/Perry
• 0 IBU
• 7.5 % ABV

http://www.homebrewtalk.com/showthread.php?t=95583

Sweetfire Mead - scaled untested

Johnson3147 3/12/2016 6:08:05 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Specialty Cider/Perry
• 0 IBU
• 12.6 % ABV

1.Add chile extract to taste after fermentation and fining. Extract was made by immersing eight dried chiles d’Arbol in 4 ounces vodka for 24 hours. 2.Primary fermentation for 28 days at “ambient” temperature in glass.

Farmers market gruit

EricLeduc 12/8/2015 8:33:53 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Specialty Cider/Perry
• 0 IBU
• 4.5 % ABV

from Emma Christenssen

Cascadian ale

Brewer 103561 5/29/2015 3:32:52 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Specialty Cider/Perry
• 39 IBU
• 5.1 % ABV

Redemtion Red Ale Clone

Brewer 100269 4/28/2015 5:08:28 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Specialty Cider/Perry
• 33 IBU
• 6.3 % ABV

WHITE LADY BRAGGOT NHC 1st round 2nd Place

UNDERWORLD-BREWER 12/2/2013 11:26:37 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Specialty Cider/Perry
• 23 IBU
• 11.9 % ABV

Kaisers Cyser

Steamchain 1/21/2015 5:50:27 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Specialty Cider/Perry
• 0 IBU
• 8.9 % ABV

Kaiser's

Blackberry melomel methogolin devils brew

Steamchain 12/27/2014 9:58:06 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Specialty Cider/Perry
• 0 IBU
• 13.1 % ABV