Saison Recipes

Saison Recipes - Displaying 71 to 80 of 2209

Saison Split Batch---BE-134 and Lallemand Farmhouse

DoDuf 6/5/2023 4:41:19 PM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Saison
32 IBU
7.0 % ABV

Batch will be split into two fermentors and then have 1 gallon distilled water added to each.

Farmers Daughter No 2

PourHouseBrewing 6/17/2023 10:37:03 AM

{Math.Round(srm)}° L
All Grain
5.25 Gallon(s)
Saison
28 IBU
5.4 % ABV

Spelt Saison

MikeWarren 6/14/2023 5:34:09 AM

{Math.Round(srm)}° L
All Grain + Extract
6.5 Gallon(s)
Saison
45 IBU
5.9 % ABV

Dark Saison

Beerserked 6/1/2023 8:13:29 AM

{Math.Round(srm)}° L
All Grain
25 Liter(s)
Saison
23 IBU
4.0 % ABV

Raucous Red Rhubarb

Beerien 3/19/2013 12:26:39 PM

{Math.Round(srm)}° L
All Grain
15 Gallon(s)
Saison
22 IBU
5.4 % ABV

An amazing beer that is made very tart by a healthy heap of Rhubarb straight from the garden. Phenomenal. The yeast gives just a nice solid hint of sour, the rhubarb kicks in it’s signature taste (and I swear a bit of a strawberry flavor as well), but none of it is overwhelming in any way. In fact, the whole thing can taste like a BudMillerCoors if you’re not thinking carefully about it (it did end up at 1.004 after all).

Nordic Farmhouse Kveik

Brewer 131026 5/19/2023 1:29:55 PM

{Math.Round(srm)}° L
All Grain + Extract
2.5 Gallon(s)
Saison
29 IBU
6.4 % ABV

Pilsner is Briess MaltGems Fermentation should last 2-3 days Kveik can be harvested and dried

The Unholy Grale 3.0

jll23 5/10/2023 7:54:04 AM

{Math.Round(srm)}° L
All Grain
4 Gallon(s)
Saison
21 IBU
6.4 % ABV

Most recent attempt at a lighter saison that will be blended with 1 gallon of white wine (Southern Hemisphere Riseling) at kegging. Pils and Vienna are Best Malz. Wheat and acidulated malts are from Weyermann. Previously, I've used a more traditional Styrian Golding for bittering. This time I'm using a much lower quantity of Bravo, because I have some leftover (and less hop matter is rarely bad). Using Omega's version of French Saison yeast.