Saison Recipes

Saison Recipes - Displaying 481 to 490 of 2207

Saison base

dep0952 7/2/2020 1:03:53 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 4.45 Gallon(s)
  • Saison
  • 21 IBU
  • 5.0 % ABV

Jaktol

Erlend 7/2/2020 2:11:00 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 22 Liter(s)
  • Saison
  • 20 IBU
  • 6.8 % ABV

Saison - Split Batch DCHB 13

GrovertronBrewing 6/29/2020 8:42:02 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 10 Gallon(s)
  • Saison
  • 57 IBU
  • 6.0 % ABV

Half classic, half funky. Using up the rest of my Pils and Wheat. Hopped one with Sterling, other with Galaxy, but fucked up one of them.. Added a pound of table sugar to each batch. Batch 1 (Classic): 1oz Sterling @ 60 3 oz Galaxy @ 5 1 oz Sterling @ FO (Ugh, something like 50-55 IBUs) Batch 2 (funky): 3oz Galaxy @ 5 min 3 oz Galaxy @ FO 3 oz Galaxy 180* (Only about 35-40 IBUs) Cooled both overnight to 73* and pitched slurries. Batch 1 got 700ml of Bootleg Saison Parfait, Batch 2 got ...

Dupond and Dupont

Holmentoppen 11/30/2017 5:31:41 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Saison
  • 21 IBU
  • 6.6 % ABV

A classic Saison

Rainy Day Saison

Brewer 121192 6/10/2020 9:07:34 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Saison
  • 26 IBU
  • 5.3 % ABV

Obsidian Farmhouse Ale

CheeseNips 5/21/2020 5:31:28 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 4.25 Gallon(s)
  • Saison
  • 15 IBU
  • 4.6 % ABV

Smoked Pumpkin Saison

Jquick 6/25/2020 10:53:25 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Saison
  • 12 IBU
  • 7.3 % ABV

citrus mint

GingerBrew 6/24/2020 8:04:16 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Saison
  • 24 IBU
  • 6.3 % ABV

Golden Sour w Hallertau Blanc

SOTR 6/24/2020 5:01:57 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • Saison
  • 35 IBU
  • 5.3 % ABV

Encarnacion Aparicion - Farmers Ale Saison - 10 litros

Brewer 118283 6/23/2020 9:41:42 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Saison
  • 30 IBU
  • 6.9 % ABV

Levedura BE 138 - 18 a 28C Palo Santo - usar 100g para 10 litros pois ficara no fermentando somente 1 semana usado malte defumado BEECH SMOKED WEYERMANN (defumado forte, por isso metade da qtdade de 0.1 para 0.05

Style Summary

Strong Belgian Ale
Saison
1.048 to 1.065
1.002 to 1.008
20 to 35
5 to 22
3.5% to 9.5%

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