After primary ferment, split into two 25L batches. Blend, pasteurize, and strain 5 lbs blueberries, add blueberry and pectinase blend to one carboy. AUG 7 BREW: Used Roughly Half "Golden Light" half "Bavarian Wheat" DME.
Fervura 5 minutos: 5g semente coentro moida, raspas 1 laranja, 1 g pimenta, pitada sal, 200 mL suco maçã integral