Saison Recipes

Kveika VOSP

Alxdol 6/12/2021 3:25:53 AM

• {Math.Round(srm)}° L
• All Grain
• 55 Liter(s)
• Saison
• 34 IBU
• 5.8 % ABV

saison wheat

Brewer 122957 6/7/2021 5:38:49 PM

• {Math.Round(srm)}° L
• All Grain
• 17 Liter(s)
• Saison
• 26 IBU
• 4.9 % ABV

Saison Tremblay

Ephty 6/4/2021 6:37:22 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Saison
• 27 IBU
• 5.7 % ABV

New Saison

dep0952 5/28/2021 7:14:21 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.5 Gallon(s)
• Saison
• 25 IBU
• 5.0 % ABV

saison

Brewer 122957 5/28/2021 3:08:40 PM

• {Math.Round(srm)}° L
• All Grain
• 17 Liter(s)
• Saison
• 28 IBU
• 4.9 % ABV

Saison des Framboise 2

Brewer 118347 7/31/2020 1:04:18 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Saison
• 24 IBU
• 6.4 % ABV

Smash Saison

Brewer 125407 5/24/2021 11:56:37 AM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Saison
• 41 IBU
• 5.2 % ABV

7Saison

Little-Fire-Angel-Brewery 5/23/2021 8:35:22 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 36 IBU
• 8.0 % ABV

This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride to the mash. Mash the malts at 145 ?F (63 ?C) for 50 minutes, heat to 154 ?F (68 ?C) and hold for 25 minutes, then heat to 163 ?F (73 ?C) and hold for 15 minutes. Start recirculating wort. Raise the temperature to 168 ?F (76 ?C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Add first wort hops and invert sugar when sparging is ...

Old Crafty Bobs Harvest Ale

BobtheBrewer 11/3/2020 12:17:34 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Saison
• 26 IBU
• 6.8 % ABV

Attempt at Norwegian Harvest Ale. Saison is the nearest Profile to Norwegian Harvest Ale as both use available seasonal malts. IBU is quite low, and flavour comes from the Malts and Yeast. Malts are Crisp Wheat Malt, Crisp Extra Pale Malt , Crisp Amber Malt, Crisp Light Crystal Malt. and Crisp Torrified Barley Malt. Archer hops are from Charles Faram Malvern West Worcestershire UK. Used Fermentis Abbey Yeast, and may try Kveik Yeast next.

Clone Of Saison Dupont clone

Brewer 125607 5/20/2021 2:34:34 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Saison
• 21 IBU
• 5.1 % ABV