Saison Recipes

Migraine Worker

3BeersIn 7/6/2018 9:00:53 AM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• Saison
• 24 IBU
• 5.8 % ABV

A Belgian Saison

Clone Of Dupont de light

2omdan 6/19/2018 12:29:13 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• Saison
• 24 IBU
• 5.8 % ABV

saison

J-MactheMighty 6/26/2018 12:53:44 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Saison
• 11 IBU
• 5.5 % ABV

Clone Of Brooklyn Sorachi Ace

MRamen 7/3/2018 12:33:22 PM

• {Math.Round(srm)}° L
• All Grain
• 19.0001 Liter(s)
• Saison
• 30 IBU
• 6.8 % ABV

litt usikker på hvilken gjaer som bør benyttes. WLP 500 benyttes også ser et ut til.

Saison Blanc

Brewer 115443 7/1/2018 3:58:15 PM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Saison
• 26 IBU
• 7.3 % ABV

Saison Blanc

Pineapple Motherfucker

KyleYancey 5/14/2018 7:22:06 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 0 IBU
• 4.8 % ABV

Split batch so 4.5 gal gets kettle soured and then reboiled w/whirlpool addition and 1 gal (45 min boil) gets used as starter for yeast in final fermenter.

Superbonne

BrewGoblin 6/24/2018 3:59:00 AM

• {Math.Round(srm)}° L
• All Grain
• 6.25 Gallon(s)
• Saison
• 11 IBU
• 4.8 % ABV

Clone Of Saison

apatterson 6/28/2018 10:03:57 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 24 IBU
• 6.2 % ABV

3 - Mango Mandacca Saison

WhiteHausBrews 6/1/2018 12:08:08 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 24 IBU
• 3.9 % ABV

(Scaled based on master recipe to provide unique tasting notes) Split batch #3 from 2 Gallons master, 3 Gallons 2nd runnings Add first wave of dry hops at peak krausen (biotransformation) and other wave 3-5 days before bottling Table sugar fermentable in the form of mango puree/chunks to better estimate ABV consider only adding spice tincture to 1/2 of the bottles

2 - Plain Session Mandacca Saison

WhiteHausBrews 6/1/2018 12:06:55 AM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Saison
• 19 IBU
• 5.7 % ABV

(Scaled based on master recipe to provide unique tasting notes) Split batch #2 from 1 Gallon master and 1 Gallon 2nd runnings