Russian Imperial Stout Recipes

Russian Imperial Stout Recipes - Displaying 1 to 10 of 1071

Russian Roulette Imperial Stout

Russian Roulette Imperial Stout

by MoreHopsPlz on 2/17/2019
All Grain | 23 Liter(s) | Russian Imperial Stout | 10.8 % ABV
Orange Rasputin

Orange Rasputin

by tetsuyabh on 11/19/2018
All Grain | 5.5 Gallon(s) | Russian Imperial Stout | 8.2 % ABV
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish. Mandarina Bavaria hops add a hint of orange to the dark chocolate malt flavor.
Morning Wood

Morning Wood

by Brewdog333 on 12/3/2016
All Grain | 5 Gallon(s) | Russian Imperial Stout | 9.7 % ABV
'Cause when I bark at the moon, I prefer home-brew
Plead the 5th clone

Plead the 5th clone

by MattHughes513 on 11/17/2017
All Grain | 5 Gallon(s) | Russian Imperial Stout | 11.1 % ABV
Clone Of Petroleum Imperial Stout

Clone Of Petroleum Imperial Stout

by Brewer 118081 on 2/15/2019
All Grain | 40 Liter(s) | Russian Imperial Stout | 10.6 % ABV
Rye stout

Rye stout

by HorrorHBrewingEmpireInc on 2/15/2019
All Grain | 19 Liter(s) | Russian Imperial Stout | 8.5 % ABV
Goose Island BCBS Clone

Goose Island BCBS Clone

by Brewer 117882 on 2/10/2019
All Grain | 9.5 Gallon(s) | Russian Imperial Stout | 8.2 % ABV
Russian Imperial Stout - SerGim

Russian Imperial Stout - SerGim

by SergioGimenes on 8/30/2018
All Grain | 19 Liter(s) | Russian Imperial Stout | 8.9 % ABV
Kentucky Breakfast

Kentucky Breakfast

by Brewer 112730 on 3/13/2017
All Grain | 5 Gallon(s) | Russian Imperial Stout | 9.0 % ABV
Russian Imperial Stout

Russian Imperial Stout

by Teej on 1/13/2019
All Grain | 1 Gallon(s) | Russian Imperial Stout | 10.5 % ABV
MASH: Started around 155 for 15min, slowly dropped to 150 after about 40min in. Last 20min raised up to 155. Stirred every 5min or so. Reached 80% efficiency. FERMENTING: Keeping around 60°F. Started with blow off tube, switched to air lock on day 8 when took gravity reading. DAY 8: SG 1.042 DAY 20: FG: 1.040 Primed with 0.75oz maple syrup. Bottled 7. Added 6-8 drops of blueberry extract in 1. Now letting them age...

Style Summary

Stout
Russian Imperial Stout
1.075 to 1.115
1.018 to 1.03
50 to 90
30 to 40
8% to 12%

Highest Rated Russian Imperial Stout Recipes

 
80°
61.0 IBU
11.0% ABV
406 cal.
All Grain Recipe
 
103°
58.3 IBU
10.8% ABV
400 cal.
 
71°
85.6 IBU
12.2% ABV
419 cal.
 
53°
83.2 IBU
10.3% ABV
356 cal.
All Grain Recipe
 
64°
77.6 IBU
10.8% ABV
436 cal.
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