Roggenbier (German Rye Beer) Recipes

Roggenbier (German Rye Beer) Recipes - Displaying 1 to 10 of 51

Ragin' Roggen IV

Ragin' Roggen IV

by Krash630 on 7/7/2018
All Grain | 4.5 Gallon(s) | Roggenbier (German Rye Beer) | 5.2 % ABV
Rye Beer with oak

Rye Beer with oak

by Steve on 12/21/2016
All Grain | 5.5 Gallon(s) | Roggenbier (German Rye Beer) | 5.2 % ABV
Aged in Rye Borboun soaked Oak Cubes
Roggenbier

Roggenbier

by schmeiszerb on 4/2/2016
All Grain | 30 Liter(s) | Roggenbier (German Rye Beer) | 5.6 % ABV
Spelt-Rye

Spelt-Rye

by sebidach on 6/16/2018
All Grain | 10 Liter(s) | Roggenbier (German Rye Beer) | 5.1 % ABV
Jay's Smooth Roggenbier

Jay's Smooth Roggenbier

by malenightingale31 on 6/15/2018
All Grain | 5 Gallon(s) | Roggenbier (German Rye Beer) | 6.7 % ABV
How Rye can I be

How Rye can I be

by CaptKvid on 6/8/2018
All Grain | 5 Gallon(s) | Roggenbier (German Rye Beer) | 4.8 % ABV
Wheat and rye blend Weiss bier
Clone Of Fass.7 - Der Einsame - Roggen Weizen - Die Weizen Versammlung

Clone Of Fass.7 - Der Einsame - Roggen Weizen - Die Weizen Versammlung

by MRamen on 5/13/2018
All Grain | 22 Liter(s) | Roggenbier (German Rye Beer) | 4.6 % ABV
Rye Knot

Rye Knot

by crispyd on 3/17/2018
All Grain | 23 Liter(s) | Roggenbier (German Rye Beer) | 5.6 % ABV
Rye beer using 50% rye and 50% Belgian pale malt. Some roasted rye will be used so it will have a darker and richer flavour. Will be quite a strong ale I suspect.
LIBME Chopped 2018 - Roggen

LIBME Chopped 2018 - Roggen

by PurpleApeBrewing on 4/11/2018
All Grain | 6 Gallon(s) | Roggenbier (German Rye Beer) | 6.2 % ABV
Roggenbier with ginger and maple/bacon
Bebop Rye Pale Ale

Bebop Rye Pale Ale

by CheeseNips on 2/9/2018
All Grain | 5.5 Gallon(s) | Roggenbier (German Rye Beer) | 5.6 % ABV
I greatly enjoyed, after some aging, the Turtle Power Rye beer that I made. So, keeping with the rye theme but changing up the malts a bit, I'm going to switch it to something more traditional. Malt: Rye and Wheat for base, Munich 60L for color, rice as this one will be very gummy Yeast: Mangrove Jack Hefeweizen Hops: Bravo for bittering and Saphir for flavor/aroma, Mt Hood in the Randall during chilling circulation Water Profile: Amber Balanced This grains will be used to create the Rye ...

Style Summary

German Wheat and Rye Beer
Roggenbier (German Rye Beer)
1.046 to 1.056
1.01 to 1.014
10 to 20
14 to 19
4.5% to 6%

Highest Rated Roggenbier (German Rye Beer) Recipes

All Grain Recipe
by crispyd
 
16°
50.0 IBU
5.6% ABV
198 cal.
 
15°
18.3 IBU
5.6% ABV
187 cal.
 
11°
31.0 IBU
7.3% ABV
270 cal.
 
22°
27.8 IBU
6.7% ABV
241 cal.
All Grain Recipe
 
16°
14.7 IBU
6.6% ABV
236 cal.
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