Roggenbier (German Rye Beer) Recipes

Roggenbier (German Rye Beer) Recipes - Displaying 1 to 10 of 48

Rye Knot

Rye Knot

by crispyd on 3/17/2018
All Grain | 23 Liter(s) | Roggenbier (German Rye Beer) | 5.6 % ABV
Rye beer using 50% rye and 50% Belgian pale malt. Some roasted rye will be used so it will have a darker and richer flavour. Will be quite a strong ale I suspect.
LIBME Chopped 2018 - Roggen

LIBME Chopped 2018 - Roggen

by PurpleApeBrewing on 4/11/2018
All Grain | 6 Gallon(s) | Roggenbier (German Rye Beer) | 6.2 % ABV
Roggenbier with ginger and maple/bacon
Bebop Rye Pale Ale

Bebop Rye Pale Ale

by CheeseNips on 2/9/2018
All Grain | 5.5 Gallon(s) | Roggenbier (German Rye Beer) | 5.6 % ABV
I greatly enjoyed, after some aging, the Turtle Power Rye beer that I made. So, keeping with the rye theme but changing up the malts a bit, I'm going to switch it to something more traditional. Malt: Rye and Wheat for base, Munich 60L for color, rice as this one will be very gummy Yeast: Mangrove Jack Hefeweizen Hops: Bravo for bittering and Saphir for flavor/aroma, Mt Hood in the Randall during chilling circulation Water Profile: Amber Balanced This grains will be used to create the Rye ...
All Rye All Rye All Rye

All Rye All Rye All Rye

by TABco on 2/25/2018
All Grain | 1 Gallon(s) | Roggenbier (German Rye Beer) | 6.3 % ABV
The Science of Sahti

The Science of Sahti

by EngineeredBrewWorks on 2/3/2018
All Grain | 3 Gallon(s) | Roggenbier (German Rye Beer) | 7.1 % ABV
Traditional Sahti Style beer - Fashioned after Off-color brewing's Bare Bear Sahti
Ryfinster Ale

Ryfinster Ale

by Rick on 10/6/2017
All Grain + Extract | 6.5 Gallon(s) | Roggenbier (German Rye Beer) | 6.4 % ABV
Kvass

Kvass

by Scheuf on 12/21/2017
All Grain | 5 Gallon(s) | Roggenbier (German Rye Beer) | 6.6 % ABV
Fass.7 - Der Einsame - Roggen Weizen - Die Weizen Versammlung

Fass.7 - Der Einsame - Roggen Weizen - Die Weizen Versammlung

by Marijn on 1/9/2018
All Grain | 6.5 Liter(s) | Roggenbier (German Rye Beer) | 4.6 % ABV
Begin SG: 1045 Eind SG: 1010 ABV: 4.6% SRM: 4.1 IBU: 23 Vergisting KenmerkWaarde Starttemp. vergisting18,0 ?C Max. temp. hoofdvergisting18,0 ?C Eind temp. hoofdvergisting18,0 ?C Eind SG hoofdvergisting1,017 SG Schijnbare vergistingsgraad62,20% Start nagisting21-4-2017 Temp. nagisting21,0 ?C Start lagering26-4-2017 Temp. lagering0,0 ?C
Centenada - HECHA

Centenada - HECHA

by CalamarCuchara on 11/22/2017
All Grain | 8 Liter(s) | Roggenbier (German Rye Beer) | 5.1 % ABV
Turtle Power Rye Pale Ale

Turtle Power Rye Pale Ale

by CheeseNips on 11/26/2017
All Grain | 5.5 Gallon(s) | Roggenbier (German Rye Beer) | 5.6 % ABV
I am going to attempt an American Rye beer that speaks more to European sensibilities, hearkening back to when the Terrapin Rye was my absolute favorite beverage. I have Wyeast 1056 sitting around from a prior brew and I want to take advantage of its clean character to showcase a beer focused on malts. No hop additions after 15 minutes so as not to interfere with the malt character. Grain choices are: Base malt of NW Pale Ale, rye @ 40% for flavor, and Black Prinz malt for color only. Rice ...

Style Summary

German Wheat and Rye Beer
Roggenbier (German Rye Beer)
1.046 to 1.056
1.01 to 1.014
10 to 20
14 to 19
4.5% to 6%

Highest Rated Roggenbier (German Rye Beer) Recipes

All Grain Recipe
by crispyd
 
16°
50.0 IBU
5.6% ABV
198 cal.
 
15°
18.3 IBU
5.6% ABV
187 cal.
 
11°
31.0 IBU
7.3% ABV
270 cal.
 
22°
27.8 IBU
6.7% ABV
241 cal.
All Grain Recipe
 
16°
14.7 IBU
6.6% ABV
236 cal.
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