Robust Porter Recipes

Robust Porter Recipes - Displaying 1 to 10 of 585

Chocolate Covered Porter

Chocolate Covered Porter

by messengerdarrell on 8/5/2017
All Grain + Extract | 5 Gallon(s) | Robust Porter | 6.9 % ABV
That Oatmeal Porter

That Oatmeal Porter

by pkrischak on 8/16/2017
All Grain | 5.5 Gallon(s) | Robust Porter | 5.2 % ABV
Oatmeal Porter
North of the Border Maple Porter

North of the Border Maple Porter

by Brewmikester on 8/2/2017
All Grain | 5.5 Gallon(s) | Robust Porter | 6.4 % ABV
Canadian Maple Porter
Clone Of Labro Black Widow Porter

Clone Of Labro Black Widow Porter

by Brewer 113925 on 8/12/2017
All Grain | 5.5 Gallon(s) | Robust Porter | 6.2 % ABV
Big 40 Porter

Big 40 Porter

by Retribrewtion on 8/4/2017
All Grain | 5 Gallon(s) | Robust Porter | 5.9 % ABV
August 2017: Mashed at about 152 degrees F for an hour. Continuously recirculated the wort with a steelhead pump. Mash temp did go up and down around 148-152 degrees. One time dropped to about 145 for a couple minutes. Adjusted the flame as necessary, but did get it to stabilized at about 151/152 later in the mash. Sparged with 175 degree F water for about 15 minutes. Wanted to sparge more slowly (like for at least half an hour), but obviously I haven't yet really mastered my technique. ...
Pura Vida Porter 1BBL

Pura Vida Porter 1BBL

by AngryGoatsBrewer on 10/25/2015
All Grain | 20.5 Gallon(s) | Robust Porter | 6.1 % ABV
Reserve Porter

Reserve Porter

by Brewer 112730 on 4/24/2017
All Grain | 5 Gallon(s) | Robust Porter | 7.0 % ABV
Paradise Coconut Porter

Paradise Coconut Porter

by Budda on 7/19/2016
All Grain | 5 Gallon(s) | Robust Porter | 7.7 % ABV
Coconut addition. Found on Pinterest
Smoked porter

Smoked porter

by Halwar on 8/6/2017
All Grain | 21 Liter(s) | Robust Porter | 6.0 % ABV
Mørk klassisk røket porter
Blackberry Porter All Grain

Blackberry Porter All Grain

by BeerBrothers on 7/15/2017
All Grain | 5 Gallon(s) | Robust Porter | 4.2 % ABV
This is our first original recipe for all grain brewing. Our O.G. was 1.044- F.G. 1.004. 4.4?v. We had a stuck sparge for the first time. We stirred the mash and was able to continue. The sparge lasted longer than planned due to it getting stuck. During the boil we ran our of propane at the 40 min mark. Matt went to get another one and we boil 10 mins upon his return. Overall a good brew. We will increase our boil size to 7 gallons and for future recipes adjust the brew house efficiency.

Style Summary

Porter
Robust Porter
1.048 to 1.065
1.012 to 1.016
25 to 50
22 to 35
4.8% to 6.5%

Highest Rated Robust Porter Recipes

All Grain Recipe
by Dan-K
 
32°
45.8 IBU
4.2% ABV
160 cal.
 
33°
37.0 IBU
6.1% ABV
213 cal.
All Grain Recipe
by Pascal
 
37°
50.7 IBU
7.1% ABV
273 cal.
All Grain Recipe
by BeeBrew
 
29°
36.6 IBU
5.0% ABV
179 cal.
All Grain Recipe
 
28°
44.2 IBU
5.0% ABV
180 cal.
Feedback