Other Specialty Cider/Perry Recipes

Other Specialty Cider/Perry Recipes - Displaying 1 to 10 of 26

Spiced Cyser

Spiced Cyser

by FITZ on 6/29/2015
All Grain | 1 Gallon(s) | Other Specialty Cider/Perry | 12.2 % ABV
I mean... you probably shouldn't make this. It's pretty terrible.
Basic Braggot

Basic Braggot

by Whitworth-Brewco on 6/27/2016
All Grain | 5 Gallon(s) | Other Specialty Cider/Perry | 7.9 % ABV
Kept it simple for my first attempt at a Braggot. BIAB. Local honey. Braggot is the hybrid child of a mead and beer. Only rule is no more than 50% of fermentables may be honey. English yeast used to maintain mouth feel and to accent the maris otter.
Sweetfire Mead - scaled 2 gal untested

Sweetfire Mead - scaled 2 gal untested

by Johnson3147 on 7/2/2016
All Grain | 2 Gallon(s) | Other Specialty Cider/Perry | 11.5 % ABV
Ginger Ale

Ginger Ale

by Brewer 111575 on 2/15/2017
All Grain | 20 Liter(s) | Other Specialty Cider/Perry | 5.0 % ABV
Scott E Smith Corn Mash number 2

Scott E Smith Corn Mash number 2

by ScottESmith on 2/18/2017
All Grain | 6 Gallon(s) | Other Specialty Cider/Perry | 19.4 % ABV
Graff Recipe

Graff Recipe

by brewgrer on 12/22/2016
All Grain + Extract | 7.5708 Liter(s) | Other Specialty Cider/Perry | 5.4 % ABV
http://www.homebrewtalk.com/showthread.php?t=117117 adaptation
Pumpkin Pie

Pumpkin Pie

by SketchyOlGreg on 8/28/2016
All Grain | 5.5 Gallon(s) | Other Specialty Cider/Perry | 5.3 % ABV
Graff by Brandon O

Graff by Brandon O

by beardedsphincter on 2/16/2016
Extract | 5 Gallon(s) | Other Specialty Cider/Perry | 7.1 % ABV
Created by user Brandon O at homebrewtalk.com, "graff" is a cider with malts and hops. This recipe is made using apple juice (4 gal), DME, Cascade hops (target 10 IBU's or less - about 0.5oz of 6 AA hops), and US-05 yeast (Nottingham also works). If using "cheap" juice, use 120L Crystal to reduce tartness.
Graff I

Graff I

by Whitworth-Brewco on 7/14/2016
All Grain | 5 Gallon(s) | Other Specialty Cider/Perry | 4.8 % ABV
English inspired Graf (beer brewed with apples OR cider brewed with malt). BIAB. A Graff basically has no rules or standards. Some go for a cider that is malted, others for a sweet/tart apple beer. I've seen pale ale and even stout recipes with apples as well. I chose to go with English malt and yeast, and apple juice for its clarity as opposed to hazy cider. Recipe is brewed with maris otter, and honey malt. Pitch with English yeast. In primary, add 2 gallons of apple juice/cider to make 5 ...
Holundersekt

Holundersekt

by sebidach on 6/14/2016
All Grain | 1.6 Liter(s) | Other Specialty Cider/Perry | 8.3 % ABV

Style Summary

Specialty Cider and Perry
Other Specialty Cider/Perry
1.045 to 1.1
to
to
to
5% to 12%

Highest Rated Other Specialty Cider/Perry Recipes

All Grain Recipe
 
12.4 IBU
4.8% ABV
172 cal.
 
10°
9.4 IBU
7.1% ABV
229 cal.
All Grain Recipe
 
12°
24.4 IBU
5.3% ABV
203 cal.
 
22.6 IBU
11.9% ABV
437 cal.
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27.3 IBU
7.9% ABV
290 cal.
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