Old Ale Recipes

Clone Of Arthur Wiehentephaner Korbinian

Brewer 127387 1/12/2022 9:49:48 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Old Ale
• 32 IBU
• 7.4 % ABV

Goodminton OLD ALE

Goodminton 11/28/2021 4:22:21 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Liter(s)
• Old Ale
• 33 IBU
• 7.9 % ABV

Emperor Hadrian's ol number 1

Emperorhadrian93 10/15/2020 8:29:54 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Old Ale
• 51 IBU
• 8.4 % ABV

Dark Island Fireside

Fuggled 11/19/2021 6:22:56 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Old Ale
• 41 IBU
• 6.0 % ABV

Ye Olde Ale I

Mickpatto 2/1/2021 1:17:42 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Old Ale
• 46 IBU
• 5.8 % ABV

Clone Of Fruitcake Ale

Mickpatto 1/20/2021 12:53:30 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Old Ale
• 36 IBU
• 7.8 % ABV

Old Crafty Bobs Old Farht

BobtheBrewer 4/5/2021 2:04:00 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Old Ale
• 41 IBU
• 7.1 % ABV

A Curmudgeon in the making with less alcohol I decided to put the Oak chips into the boils at 15 min, having researched it on the Internet, see how it goes. Brewing on Sunday 18/04/21. Brew was Bottled 28/04/21 with 1/2 teaspoon of table sugar. An Ale that needs time to condition. Drank it 3 months later, a really tasty malty and rich with dark fruity tangs and nutty Old Ale, will do it again and again. Changed from Crisp Europils Malt to Crisp Extra Pale Malt. And Crisp Dark Crystal Malt to ...

NB Winter Warmer - Extract

jmichaelbright 10/25/2021 6:19:01 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Old Ale
• 38 IBU
• 6.5 % ABV

NB Winter Warmer Extract recipe - made straight up from instructions with WLP028 Scottish Ale (1.5L starter, cold crashed, decanted - aiming for 318 billion cells at pitch)

River House Old Ale

Perdurabl 12/20/2020 2:51:12 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Old Ale
• 54 IBU
• 7.6 % ABV

Clone Of Ye Olde Ale I

Brewer 113076 10/5/2021 7:50:19 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Old Ale
• 40 IBU
• 5.8 % ABV