Oktoberfest/Marzen Recipes

Oktoberfest/Marzen Recipes - Displaying 1 to 10 of 413

Radnog 2015

Radnog 2015

by Whitecube on 12/14/2018
All Grain | 5 Gallon(s) | Oktoberfest/Marzen | 5.0 % ABV
Smoked beer

Smoked beer

by kschmeiszer on 12/14/2018
All Grain | 33 Liter(s) | Oktoberfest/Marzen | 5.1 % ABV
Oktoberfest

Oktoberfest

by Seabrew on 12/12/2018
All Grain | 5.5 Gallon(s) | Oktoberfest/Marzen | 5.9 % ABV
Oktober Rust

Oktober Rust

by Knapp85 on 12/13/2018
All Grain | 5.5 Gallon(s) | Oktoberfest/Marzen | 5.9 % ABV
Yam Marzen
Black O Lantern Pumpkin Ale

Black O Lantern Pumpkin Ale

by tarkkuin on 12/12/2018
All Grain | 5 Gallon(s) | Oktoberfest/Marzen | 7.6 % ABV
I use sweet potatoes instead of pumpkins. Chop them up and roast for a little while to start sugar conversion before using in mash & boil.
Rumpkin Imperial Pumpkin Ale

Rumpkin Imperial Pumpkin Ale

by tarkkuin on 12/12/2018
All Grain | 5 Gallon(s) | Oktoberfest/Marzen | 8.4 % ABV
cube and bake the sweet potatoes. Dont forget the Rum!
Yooper Oktoberfest

Yooper Oktoberfest

by hoaxci5 on 12/12/2018
All Grain | 5.5 Gallon(s) | Oktoberfest/Marzen | 5.1 % ABV
Festbier

Festbier

by MrK on 12/10/2018
All Grain | 21 Liter(s) | Oktoberfest/Marzen | 6.1 % ABV
Zubereitung Maischeschema 60 ?C › Einmaischen 63 ?C › 25 min 73 ?C › 40 min 78 ?C › 10 min Kochen › 80 min Hopfengabe 30 g Tettnanger › 70 min vor Ende 10 g Tettnanger › 10 min vor Ende Stammw?rze 12 ?P bei 21 Liter G?rung G?rtemperatur bei ca. 12 ?C Reifung 2–3 Tage bei Raumtemperatur, danach 3–4 Wochen im K?hlschrank bei 5 ?C
Schutzenbier'en

Schutzenbier'en

by RiversideGarageBeer on 12/12/2018
All Grain | 6 Gallon(s) | Oktoberfest/Marzen | 6.2 % ABV
Marzen

Marzen

by neleus on 12/12/2018
All Grain | 20 Liter(s) | Oktoberfest/Marzen | 5.2 % ABV

Style Summary

European Amber Lager
Oktoberfest/Marzen
1.05 to 1.057
1.012 to 1.016
20 to 28
7 to 14
4.8% to 5.7%

Highest Rated Oktoberfest/Marzen Recipes

All Grain Recipe
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19.8 IBU
5.3% ABV
174 cal.
 
11°
34.9 IBU
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All Grain Recipe
 
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20.9 IBU
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201 cal.
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