Oatmeal Stout Recipes

Oatmeal Stout Recipes - Displaying 61 to 70 of 943

Breakfast Stout VIII

KOAmps 9/24/2022 6:45:55 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.5 Gallon(s)
  • Oatmeal Stout
  • 28 IBU
  • 6.3 % ABV

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.

Oatmeal Stout

DaveRussell 1/28/2021 7:09:27 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 22 Liter(s)
  • Oatmeal Stout
  • 0 IBU
  • 4.2 % ABV

Brew No.9 Do again. No. 5/10 - MM kit. Not my favourite style, but nice. 4.3% Recipe OG 1042. FG 1010. 4.2% OG 1043. FG 1010. 4.3% Attenuation - 76%

Wedding Stout take 2

Brewer 121564 9/11/2022 4:51:52 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • Oatmeal Stout
  • 34 IBU
  • 5.7 % ABV

Clone Of Oat Stout

Butters 8/23/2022 3:10:35 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • Oatmeal Stout
  • 29 IBU
  • 6.5 % ABV

Wedding Stout

Brewer 121564 8/6/2022 12:12:51 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • Oatmeal Stout
  • 29 IBU
  • 5.9 % ABV

Clone Of Cocoa Puff Stout

TallwolfBrewing 7/19/2022 6:17:00 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Oatmeal Stout
  • 37 IBU
  • 10.5 % ABV

Myron's Special

Disorder 7/9/2022 10:48:30 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Oatmeal Stout
  • 18 IBU
  • 5.9 % ABV

Maple Oatmeal Stout

Pokergecko 4/14/2019 5:38:47 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Oatmeal Stout
  • 32 IBU
  • 5.1 % ABV

First Stout

Brewer 128519 6/16/2022 12:54:34 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Oatmeal Stout
  • 23 IBU
  • 4.9 % ABV

Starting gravity 1.055 OG 6/17 1.052 FG 6/23 1.011 (5.44% ABV) Added Safale S-04 6 hours into fermentation because there was no CO2 in the blowoff tube.

Stout

Brewer 120442 6/16/2022 1:53:52 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 21 Liter(s)
  • Oatmeal Stout
  • 45 IBU
  • 5.2 % ABV

BJCP 16B – Oatmeal Stout Recept van Swean malting. Original Gravity 1.045–1.065 Final Gravity 1.010–1.018 ABV 4.2 – 5.9% Color 22–40 SRM IBU 25–40 Results: Batch size: 21 l Efficiency: 75% OG: 1,052 FG: 1,011 ABV: 5,4% Bitterness: 31 IBU Colour: 38 SRM Carbonation: 2 pH: 5.1

Style Summary

Dark British Beer
Oatmeal Stout
1.045 to 1.065
1.01 to 1.018
25 to 40
22 to 40
4.2% to 5.9%

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