Based on: https://www.homebrewtalk.com/forum/threads/double-chocolate-oatmeal-snout.126638/ Local Ingredients 2 x https://www.tops.co.th/en/mcgarett-instant-oat-400g-8850358371343 (?86.00) 1 x https://www.thaibrewshop.com/brewing-ingredient/Malt/Specialty-Malt/crystal-II-thomas-fawcett (?70.00) 1 x https://www.thaibrewshop.com/brewing-ingredient/Malt/Specialty-Malt/chocolate-malt-fawcett (?70.00) 1 x https://www.thaibrewshop.com/brewing-ingredient/Malt/Specialty-Malt/Weyermann- ...
1oz coffee at Flame out x 20 min
I like a little higher ABV in my oatmeal stout and a 6-gallon scale. This recipe was adapted from "Extract Recipe: Darkside of the Malt Oatmeal Stout, Posted on October 30, 2014 By Briess Contributor" http://blog.brewingwithbriess.com/extract-recipe-darkside-of-the-malt-oatmeal-stout/. My goal was to push the ABV while attempting to retain the original balance and scale to a 6-gallon recipe. I used 10 lbs of Briess CBW® Traditional Dark Liquid Malt Extract.